(New page: Esters are undesirable compounds created by yeast when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple. ...) |
(No difference)
|
Revision as of 08:33, 24 November 2008
Esters are undesirable compounds created by yeast when it is fermented a too high a temperature and produce bad fruit flavours and aromas. The most common esters are banana and apple.
This article is a stub.
|