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| [[Category:Beer]] | | [[Category:Beer]] |
| [[Category:Methodology]] | | [[Category:Methodology]] |
− | [[Image:No-photo-available.gif|thumb]] | + | [[Category:Mashing]] |
− | This is either done in an insulated mash tun with no heat required or a kettle and heat is applied to keep the temperature steady. This procedure is ideal for the use of a converted cooler. Single infusion mashing is the easiest method, as it requires very little attention other than keeping the temperature at a steady point. While many brewers choose more elaborate methods, the reality today is that, with the refined techniques of the modern malting process, single-infusion mashes are generally adequate for converting the sugars needed for most styles.
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− | =External Links=
| + | See [[Infusion_mashing#Single_temperature_infusion_mash|Infusion mashing - Single temperature infusion mash]] |
− | =Navigation=
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− | Back to
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− | *[[Home Brewing Process]]
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Latest revision as of 17:38, 10 December 2007