Line 1: | Line 1: | ||
[[Category:Glossary]] | [[Category:Glossary]] | ||
− | This is the smell that is given off by the beer. | + | This is the smell that is given off by the beer. Many things contribute to the aroma of a beer. The [[grain]], [[hops]], [[yeast]], and fermentation by-products are the main contributors to beer aroma. Many other factors can influence the aroma, or perception of aroma, such as glass shape, amount of carbonation, and other smells in the room that you are in. |
== Examples == | == Examples == | ||
{{sectionStub}} | {{sectionStub}} |
Latest revision as of 02:43, 17 November 2008
This is the smell that is given off by the beer. Many things contribute to the aroma of a beer. The grain, hops, yeast, and fermentation by-products are the main contributors to beer aroma. Many other factors can influence the aroma, or perception of aroma, such as glass shape, amount of carbonation, and other smells in the room that you are in.
Examples
This section is a stub.
|