(New page: Historically, Scottish beers tend to be darker, sweeter and less heavily hopped than English and Welsh ales: a cold climate demands warming beers. But many of the new craft breweries produ...) |
(Redirect to category page) |
||
(3 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
− | + | #REDIRECT[[:Category:Scottish beer styles]] |
Latest revision as of 15:02, 20 September 2007
Redirect to: