(New page: Category:Beer Category:Glossary Cold break is when proteins in boiled wort coagulate and fall out of solution during the rapid cooling from boiling to fermentation temperature.) |
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− | Cold break is when | + | Cold break is when protein in boiled wort coagulates and falls out of solution. This happens during the rapid cooling from boiling to fermentation temperature. |
Latest revision as of 19:39, 25 July 2007
Cold break is when protein in boiled wort coagulates and falls out of solution. This happens during the rapid cooling from boiling to fermentation temperature.