|
|
Line 1: |
Line 1: |
− | __FORCETOC__
| |
− | ==Grain article template==
| |
| | | |
− | This is a template that can be used to create a new detail page describing a specific brewing grain. Of course, feel free to modify it as suits the individual grain or your preference.
| |
− |
| |
− | <nowiki>
| |
− | _FORCETOC_
| |
− | [[Category:Beer]]
| |
− | [[Category:Beer ingredients]]
| |
− | [[Category:Grain]]
| |
− | {{maltSummary
| |
− | |potential=
| |
− | |color=
| |
− | |max=
| |
− | |mash=
| |
− | }}
| |
− |
| |
− | {{maltHeader
| |
− | |image=
| |
− | |caption=
| |
− | |size=
| |
− | }}
| |
− |
| |
− | ''A brief description of the malt, inlcuding alternate names, goes here''
| |
− |
| |
− | ==Brewing with Vienna Malt==
| |
− |
| |
− | ===History===
| |
− | {{sectionStub}}
| |
− |
| |
− | ===Malting Process===
| |
− | {{sectionStub}}
| |
− |
| |
− | ===Beer styles===
| |
− | {{sectionStub}}
| |
− |
| |
− | ==Commercial malt analyses==
| |
− |
| |
− | This section contains information on commercially available malts, derived from the malting companies' malt analysis sheets.
| |
− |
| |
− | ===Maltster's Name===
| |
− |
| |
− | {{maltAnalysis
| |
− | |name=
| |
− | |source=
| |
− | |year=
| |
− | |description=
| |
− | |base=
| |
− | |color=
| |
− | |ebc=
| |
− | |moisture=
| |
− | |ppg=
| |
− | |dbfg=
| |
− | |dbcg=
| |
− | |c/f=
| |
− | |hwe=
| |
− | |cwe=
| |
− | |other_extract=
| |
− | |diastatic=
| |
− | |aa=
| |
− | |ctime=
| |
− | |other_diastatic=
| |
− | |mealy=
| |
− | |half=
| |
− | |glass=
| |
− | |sp=
| |
− | |tp=
| |
− | |s/t=
| |
− | |size=
| |
− | |other=
| |
− | }}
| |
− | </nowiki>
| |
− |
| |
− | ==Articles to be converted==
| |
− |
| |
− | I'm planning to go through each of the grain articles, to put them into a more comprehensive set of categories, make sure duplicates are redirected, add more malt info, and so on. For my own convenience, I'm posting a list of all of the current articles on particular types of grain; I'll remove them from the list as I get to them.
| |
− |
| |
− | *[[2-Row Malt]]
| |
− | *[[6-Row Malt]]
| |
− | *[[Acid Malt]]
| |
− | *[[Acidulated malt]]
| |
− | *[[Adjuncts]]
| |
− | *[[Advanced: Conditioning the malt]]
| |
− | *[[Amber Malt]]
| |
− | *[[Aromatic Malt]]
| |
− | *[[Barley]]
| |
− | *[[Barley malt]]
| |
− | *[[Base malt]]
| |
− | *[[Base malts]]
| |
− | *[[Belgian Aromatic]]
| |
− | *[[Belgian Biscuit Malt]]
| |
− | *[[Belgian Pilsner 2-Row]]
| |
− | *[[Belgian Wheat]]
| |
− | *[[Biscuit Malt]]
| |
− | *[[Black Barley]]
| |
− | *[[Black Patent Malt]]
| |
− | *[[Brewer's rice]]
| |
− | *[[Brewing additives]]
| |
− | *[[Briess Pale Ale Malt]]
| |
− | *[[Brown Malt]]
| |
− | *[[Brown Porter]]
| |
− | *[[Brumalt]]
| |
− | *[[CaraAmber]]
| |
− | *[[CaraAroma]]
| |
− | *[[CaraFoam]]
| |
− | *[[CaraMunich]]
| |
− | *[[CaraPils]]
| |
− | *[[CaraRed]]
| |
− | *[[CaraVienna]]
| |
− | *[[CaraWheat]]
| |
− | *[[Carafa]]
| |
− | *[[Carafa I]]
| |
− | *[[Carafa II]]
| |
− | *[[Carafa III]]
| |
− | *[[Caramel Wheat Malt]]
| |
− | *[[Chocolate Malt]]
| |
− | *[[Chocolate Rye Malt]]
| |
− | *[[Chocolate Wheat Malt]]
| |
− | *[[Chocolate malt]]
| |
− | *[[Crystal]]
| |
− | *[[Crystal 10]]
| |
− | *[[Crystal 10L]]
| |
− | *[[Crystal 120]]
| |
− | *[[Crystal 120L]]
| |
− | *[[Crystal 150]]
| |
− | *[[Crystal 150L]]
| |
− | *[[Crystal 20]]
| |
− | *[[Crystal 20L]]
| |
− | *[[Crystal 30]]
| |
− | *[[Crystal 30L]]
| |
− | *[[Crystal 40]]
| |
− | *[[Crystal 40L]]
| |
− | *[[Crystal 60]]
| |
− | *[[Crystal 60L]]
| |
− | *[[Crystal 80]]
| |
− | *[[Crystal 80L]]
| |
− | *[[Crystal 90]]
| |
− | *[[Crystal Malt]]
| |
− | *[[Crystal malt]]
| |
− | *[[Crystal malts]]
| |
− | *[[DME]]
| |
− | *[[Dark Wheat]]
| |
− | *[[Debittered Black Malt]]
| |
− | *[[Dextrine Malt]]
| |
− | *[[Dry Malt Extract]]
| |
− | *[[Extract]]
| |
− | *[[Fermentable adjuncts]]
| |
− | *[[Flaked grain]]
| |
− | *[[Flaked maize]]
| |
− | *[[Gambrinus Honey Malt]]
| |
− | *[[German Pilsner 2-Row]]
| |
− | *[[German Wheat]]
| |
− | *[[Grain]]
| |
− | *[[Grain Mill]]
| |
− | *[[Grain cultivation]]
| |
− | *[[Grain syrup]]
| |
− | *[[Grits]]
| |
− | *[[Home malting]]
| |
− | *[[Honey Malt]]
| |
− | *[[Kettle specialty grains]]
| |
− | *[[Kiln]]
| |
− | *[[Kilned]]
| |
− | *[[Kilned malt]]
| |
− | *[[Kilned malts]]
| |
− | *[[LME]]
| |
− | *[[Lager Malt]]
| |
− | *[[Liquid Malt Extract]]
| |
− | *[[Maize]]
| |
− | *[[Maize grits]]
| |
− | *[[Malt]]
| |
− | *[[Malt extract]]
| |
− | *[[Malted Barley]]
| |
− | *[[Malted Oats]]
| |
− | *[[Malted barley]]
| |
− | *[[Malting]]
| |
− | *[[Malts]]
| |
− | *[[Malts Chart]]
| |
− | *[[Maltsters]]
| |
− | *[[Maris Otter]]
| |
− | *[[Melanoidin Malt]]
| |
− | *[[Melanoidin malt]]
| |
− | *[[Micronized grain]]
| |
− | *[[Mild Malt]]
| |
− | *[[Millet]]
| |
− | *[[Milling]]
| |
− | *[[Munich 10]]
| |
− | *[[Munich 20]]
| |
− | *[[Munich Malt]]
| |
− | *[[Munich malt]]
| |
− | *[[Oat Malt]]
| |
− | *[[Oat malt]]
| |
− | *[[Oatmeal]]
| |
− | *[[Optic]]
| |
− | *[[Pale Ale Malt]]
| |
− | *[[Pale Malt]]
| |
− | *[[Pale ale malt]]
| |
− | *[[Pale chocolate malt]]
| |
− | *[[Pale malt]]
| |
− | *[[Peat-smoked malt]]
| |
− | *[[Peated Malt]]
| |
− | *[[Pilsner Malt]]
| |
− | *[[Quinoa]]
| |
− | *[[Rauchmalz]]
| |
− | *[[Rice]]
| |
− | *[[Rice Malt]]
| |
− | *[[Roasted Barley]]
| |
− | *[[Roasted barley]]
| |
− | *[[Roasted malt]]
| |
− | *[[Roasted malts]]
| |
− | *[[Rye]]
| |
− | *[[Rye Malt]]
| |
− | *[[Rye malt]]
| |
− | *[[Six-row barley]]
| |
− | *[[Six-row malt]]
| |
− | *[[Smoked Malt]]
| |
− | *[[Smoked malt]]
| |
− | *[[Smoked malts]]
| |
− | *[[Sorghum]]
| |
− | *[[Special B]]
| |
− | *[[Special B Malt]]
| |
− | *[[Special Roast]]
| |
− | *[[Specialty grains]]
| |
− | *[[Spelt]]
| |
− | *[[Spelt malt]]
| |
− | *[[Steep]]
| |
− | *[[Steeping]]
| |
− | *[[Steeping grain]]
| |
− | *[[Steeping grains]]
| |
− | *[[Steeping specialty grain]]
| |
− | *[[Steeping specialty grains]]
| |
− | *[[Stewed malt]]
| |
− | *[[Toasted Malt]]
| |
− | *[[Torrified grain]]
| |
− | *[[Two-row barley]]
| |
− | *[[Two-row malt]]
| |
− | *[[UK Pilsner 2-Row]]
| |
− | *[[Unmalted]]
| |
− | *[[Unmalted barley]]
| |
− | *[[Unmalted grain]]
| |
− | *[[Unmalted roasted grain]]
| |
− | *[[Victory Malt]]
| |
− | *[[Vienna Malt]]
| |
− | *[[Vienna malt]]
| |
− | *[[Wheat Malt]]
| |
− | *[[Wheat malt]]
| |
− | *[[Wind malt]]
| |
− |
| |
− | ==Discussion==
| |
− |
| |
− | I'm going to try to make a start at reorganizing and standardizing the pages on brewing grains and malts.--[[User:Chapka|Chapka]] 08:25, 30 October 2007 (CDT)
| |