m |
m |
||
Line 9: | Line 9: | ||
10A. American Pale Ale | 10A. American Pale Ale | ||
10B. American Amber Ale | 10B. American Amber Ale | ||
− | |||
16B. Belgian Pale Ale | 16B. Belgian Pale Ale | ||
16E. Belgian Specialty Ale | 16E. Belgian Specialty Ale |
Revision as of 00:22, 22 October 2007
This is a list of all BJCP styles; I'll remove them as they are included in one of the wiki's style pages. --Chapka 09:37, 22 September 2007 (CDT)
6A. Cream Ale 6B. Blonde Ale 6D. American Wheat or Rye Beer 9C. Scottish Export 80/- 9E. Strong Scotch Ale 10A. American Pale Ale 10B. American Amber Ale 16B. Belgian Pale Ale 16E. Belgian Specialty Ale 17C. Flanders Brown Ale/Oud Bruin 18A. Belgian Blond Ale 18B. Belgian Dubbel 18C. Belgian Tripel 18D. Belgian Golden Strong Ale 18E. Belgian Dark Strong Ale