(New page: __NOTOC__ Category:Beer Category:Ingredients Category:Hops Category:British Hops Category:Aroma Category:Flavour {{hopHeader}} {{hopStatistics2| |alphaAcids=4.0 to...) |
m (cats) |
||
Line 3: | Line 3: | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Hops]] | [[Category:Hops]] | ||
− | [[Category: | + | [[Category:Hop varieties]] |
− | [[Category: | + | [[Category:British hop varieties]] |
− | [[Category: | + | [[Category:Aroma hop varieties]] |
{{hopHeader}} | {{hopHeader}} | ||
Revision as of 14:40, 17 August 2007
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Alpha Acids: | 4.0 to 5.5% |
Storage: | 60 to 65% |
Bittering: | No |
Aroma: | Yes |
Flavour: | Yes |
Fuggle is the most famous hop for English ales. It has suffered from wilts of late, and has largely been replaced by newer varieties. Fuggle provides a full British style palate and can be used alone, but is often used along with East Kent Goldings.
- Flavour
- mild, spicy or woody
- Styles
- pale ales, porter, English bitter
- Substitutions
- Willamette, East Kent Goldings, Styrian Goldings