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2A. German Pilsner (Pils) | 2A. German Pilsner (Pils) | ||
2B. Bohemian Pilsener | 2B. Bohemian Pilsener |
Revision as of 23:11, 17 October 2007
This is a list of all BJCP styles; I'll remove them as they are included in one of the wiki's style pages. --Chapka 09:37, 22 September 2007 (CDT)
2A. German Pilsner (Pils) 2B. Bohemian Pilsener 2C. Classic American Pilsner 6A. Cream Ale 6B. Blonde Ale 6D. American Wheat or Rye Beer 9A. Scottish Light 60/- 9B. Scottish Heavy 70/- 9C. Scottish Export 80/- 9E. Strong Scotch Ale 10A. American Pale Ale 10B. American Amber Ale 10C. American Brown Ale 16B. Belgian Pale Ale 16C. Saison 16E. Belgian Specialty Ale 17C. Flanders Brown Ale/Oud Bruin 18A. Belgian Blond Ale 18B. Belgian Dubbel 18C. Belgian Tripel 18D. Belgian Golden Strong Ale 18E. Belgian Dark Strong Ale 21A. Spice, Herb, or Vegetable Beer