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- 03:02, 28 February 2007 (diff | hist) . . (+22) . . Hydrometer
- 03:02, 28 February 2007 (diff | hist) . . (+22) . . Hop Sock (current)
- 03:02, 28 February 2007 (diff | hist) . . (+22) . . Hops
- 03:01, 28 February 2007 (diff | hist) . . (+22) . . Head (current)
- 03:01, 28 February 2007 (diff | hist) . . (+22) . . Gypsum
- 03:01, 28 February 2007 (diff | hist) . . (+22) . . Fermentation Barrel
- 03:01, 28 February 2007 (diff | hist) . . (+22) . . Fermentation
- 03:01, 28 February 2007 (diff | hist) . . (+22) . . First Wort Hop
- 03:00, 28 February 2007 (diff | hist) . . (+22) . . Dry Beer
- 03:00, 28 February 2007 (diff | hist) . . (+22) . . Carboy cap
- 03:00, 28 February 2007 (diff | hist) . . (+22) . . Carboy
- 02:48, 28 February 2007 (diff | hist) . . (+55) . . N Gypsum (New page: '''Gypsum:''' A mineral used to adjust mash properties.)
- 02:47, 28 February 2007 (diff | hist) . . (+14) . . Beer Making Glossary (→'''M''')
- 02:46, 28 February 2007 (diff | hist) . . (+19) . . N Liquor (New page: '''Liquor:''' Water)
- 02:46, 28 February 2007 (diff | hist) . . (+4) . . Beer Making Glossary (→'''L''')
- 02:46, 28 February 2007 (diff | hist) . . (+225) . . N Hop Sock (New page: '''Hop Sock (Grain bag):''' A small bag that hops are placed in to and then in turn placed in to the wort. This practice helps with siphoning and draining of the brew kettle. Also can be u...)
- 02:45, 28 February 2007 (diff | hist) . . (+87) . . N Head (New page: '''Head:''' The layer of foam on top of the beer, created by carbonation after pouring.)
- 02:45, 28 February 2007 (diff | hist) . . (+12) . . Beer Making Glossary (→'''H''')
- 02:44, 28 February 2007 (diff | hist) . . (+4) . . Beer Making Glossary (→'''G''')
- 02:44, 28 February 2007 (diff | hist) . . (+44) . . N Fermentation Barrel (New page: '''Fermentation Barrel:''' (see also carboy))
- 02:44, 28 February 2007 (diff | hist) . . (+117) . . N First Wort Hop (New page: '''First Wort Hop:''' The addition of hops during the sparge to increase the flavor that it usually lost in the boil.)
- 02:43, 28 February 2007 (diff | hist) . . (+12) . . Beer Making Glossary (→'''F''')
- 02:43, 28 February 2007 (diff | hist) . . (+4) . . Beer Making Glossary (→'''E''')
- 02:42, 28 February 2007 (diff | hist) . . (+108) . . N Dry Beer (New page: '''Dry Beer:''' A beer low in residuals sugars. Common examples are Guinness Stout and American Light Lagers)
- 02:42, 28 February 2007 (diff | hist) . . (+4) . . Beer Making Glossary (→'''D''')
- 02:41, 28 February 2007 (diff | hist) . . (+183) . . N Carboy cap (New page: '''Carboy Cap:''' A rubber/plastic cap that fits over the lip of a carboy, and has two differently-size nipples to which airlocks and/or small-diameter blow-off tubes can be attached.)
- 02:40, 28 February 2007 (diff | hist) . . (+11) . . Beer Making Glossary (→'''C''')
- 02:40, 28 February 2007 (diff | hist) . . (+31) . . Brew Kettle
- 02:39, 28 February 2007 (diff | hist) . . (+27) . . Brew Kettle
- 02:38, 28 February 2007 (diff | hist) . . (+130) . . N Brew Kettle (New page: '''Brew Kettle:''' The vessel in which the wort is boiled. It is typically made from aluminum, stainless steel, or enameled steel.)
- 02:38, 28 February 2007 (diff | hist) . . (+147) . . N Brew Kit (New page: '''Brew Kit:''' Beginner brewers often opt to purchase these kits, which typically include all the necessary equipment to get started from scratch.)
- 02:38, 28 February 2007 (diff | hist) . . (+230) . . N Body (New page: '''Body:''' A beer's "body" refers to its weight on the palate, or how thick/thin it feels in your mouth. Body is generally dictated by how much unfermented sugar remains in the finished b...)
- 02:37, 28 February 2007 (diff | hist) . . (+128) . . N Bittering Hops (New page: '''Bittering Hops:''' Hops that are added at the beginning of the boil, and thus exert more bitterness than flavor or aroma.)
- 02:37, 28 February 2007 (diff | hist) . . (+116) . . N Brix (New page: '''Brix:''' A scale measuring sugar in solution expressed as a percentage by weight. Interchngable with Balling.)
- 02:36, 28 February 2007 (diff | hist) . . (+203) . . N Balling (New page: '''Balling:''' A scale measuring sugar in solution. Figures are given as a percentage of sugar by weight. A reading of 10 means the solution is 10% sugar by weight. Scale is interchangable...)
- 02:36, 28 February 2007 (diff | hist) . . (+123) . . N Balance (New page: '''Balance:''' Achieving balance in a beer means that no one factor (bitterness, alcohol, sweetness) overpowers the others.)
- 02:35, 28 February 2007 (diff | hist) . . (+4) . . Beer Making Glossary (→'''B''')
- 02:33, 28 February 2007 (diff | hist) . . (0) . . m Blow off Tube (Blow off tube moved to Blow off Tube: name change)
- 02:31, 28 February 2007 (diff | hist) . . (+111) . . Blow off Tube
- 02:30, 28 February 2007 (diff | hist) . . (+32) . . Beer Making Glossary (→'''B''')
- 02:28, 28 February 2007 (diff | hist) . . (+341) . . N Attenuation (New page: '''Attenuation:''' The amount of sugars converted into alcohol and carbon dioxide by yeast, usually expressed as a percentage. Attenuation figures can be expressed as "Apparent" or "Real" ...)
- 02:27, 28 February 2007 (diff | hist) . . (+18) . . N Aroma (New page: '''Aroma:''' Smell)
- 02:27, 28 February 2007 (diff | hist) . . (+168) . . N Airlock (New page: '''Airlock:''' (Fermentation Lock): A one-way water trap fitted to a fermenter to allow CO2 out, without allowing air outside air (and the contaminants it contains) in.)
- 02:27, 28 February 2007 (diff | hist) . . (+89) . . N Aftertaste (New page: '''Aftertaste:''' The overriding taste that you are left with after you swallow the beer.)
- 02:26, 28 February 2007 (diff | hist) . . (+16) . . Beer Making Glossary (→'''A''')
- 02:25, 28 February 2007 (diff | hist) . . (+52) . . Talk:Beer Making Glossary
- 02:25, 28 February 2007 (diff | hist) . . (+183) . . Talk:Beer Making Glossary
- 02:00, 28 February 2007 (diff | hist) . . (+209) . . Talk:Beer Making Glossary
- 01:57, 28 February 2007 (diff | hist) . . (+19) . . Terms and abbreviations
- 01:55, 28 February 2007 (diff | hist) . . (+22) . . N Cider Glossary (adding stub)
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