This section is incomplete and does not yet represent the full content of this chapter of the original volume.
Composition of Various Beers
American lager beers.
|
Time of Analysis.
|
Balling of Beer.
|
Balling of Wort
|
Water.
|
Alcohol by Weight.
|
Real Extract.
|
Albuminoids.
|
Sugar.
|
Lactic Acid.
|
Ash.
|
Phosphoric Acid.
|
Analyzed By
|
Obtained In
|
Average of 14 samples
|
1873
|
5.1
|
13.85
|
...
|
3.83
|
6.19
|
0.69
|
1.63
|
0.189
|
0.30
|
0.116
|
Doremus.
|
NewYork.
|
Average of 170 samples
|
1885
|
4.00
|
13.30
|
90.45
|
3.75
|
5.80
|
...
|
...
|
...
|
0.26
|
0.096
|
F. E. Engelhardt.
|
New York.
|
Av. of 222 samples of lager beer from all parts of U. S.
|
1873
|
4.1
|
13.49
|
90.36
|
3.85
|
5.79
|
0.62
|
1.53
|
0.124
|
0.26
|
0.095
|
Doremus, Engelhardt
|
New York.
|
1887
|
Crampton, Lattimore
|
Different States.
|
Average of 15 samples
|
1887
|
4.53
|
13.73
|
...
|
3.77
|
6.46
|
0.51
|
2.00
|
0.16
|
0.194
|
0.072
|
Wahl and Henius.
|
Different States.
|
Average of 88 samples
|
1889
|
4.86
|
13.30
|
...
|
3.64
|
6.21
|
0.50
|
1.99
|
0.11
|
0.20
|
...
|
"
|
Different States.
|
Average of 210 samples
|
1890
|
3.93
|
13.45
|
...
|
4.01
|
5.70
|
0.56
|
1.20
|
0.10
|
0.18
|
...
|
"
|
|
Average of 175 samples
|
1893
|
3.66
|
12.53
|
...
|
3.64
|
5.50
|
0.390
|
1.62
|
...
|
...
|
...
|
"
|
|
Beers from 10 different cities.
|
A.
|
1895
|
3.30
|
12.35
|
...
|
3.72
|
4.91
|
0.41
|
1.29
|
0.09
|
...
|
0.066
|
"
|
|
B.
|
1895
|
4.64
|
13.04
|
...
|
3.43
|
6.15
|
0.39
|
1.62
|
0.120
|
...
|
0.058
|
"
|
|
C.
|
1895
|
4.09
|
14.23
|
...
|
4.16
|
5.92
|
0.44
|
1.83
|
0.108
|
...
|
0.060
|
"
|
|
D.
|
1895
|
2.88
|
13.62
|
...
|
4.41
|
4.80
|
0.45
|
1.39
|
0.102
|
...
|
0.069
|
"
|
|
E.
|
1895
|
3.82
|
12.46
|
...
|
3.53
|
5.46
|
0.37
|
1.45
|
0.135
|
...
|
0.075
|
"
|
|
F.
|
1895
|
2.91
|
12.18
|
...
|
3.81
|
4.56
|
0.33
|
1.50
|
0.069
|
...
|
0.053
|
"
|
|
G.
|
1895
|
4.00
|
11.93
|
...
|
3.26
|
5.41
|
0.48
|
1.97
|
0.085
|
...
|
0.068
|
"
|
|
H.
|
1895
|
4.97
|
14.57
|
...
|
3.82
|
6.73
|
0.46
|
3.36
|
0.126
|
...
|
0.075
|
"
|
|
I.
|
1895
|
3.12
|
13.45
|
...
|
4.25
|
4.95
|
0.33
|
1.50
|
0.073
|
...
|
0.060
|
"
|
|
J.
|
1895
|
3.37
|
13.10
|
...
|
4.00
|
5.10
|
0.35
|
1.23
|
0.054
|
...
|
0.060
|
"
|
|
Average of 247 samples
|
1896
|
3.60
|
12.93
|
...
|
3.82
|
5.29
|
0.46
|
1.62
|
0.101
|
...
|
0.068
|
"
|
Different States.
|
Canadian lager
|
1900
|
3.15
|
12.1
|
...
|
3.77
|
4.88
|
0.61
|
1.13
|
0.072
|
...
|
0.063
|
"
|
|
Mexican lager
|
1900
|
3.37
|
12.51
|
...
|
3.77
|
4.97
|
...
|
1.61
|
...
|
...
|
...
|
"
|
|
Mexican lager
|
...
|
...
|
13.27
|
...
|
4.01
|
5.25
|
0.5
|
1.114
|
0.124
|
0.203
|
0.089
|
"
|
|
Am. tonics, Av. of 10 samples
|
1896
|
6.81
|
18.61
|
...
|
4.88
|
8.85
|
0.67
|
3.88
|
0/141
|
...
|
...
|
A. Long
|
|
Some typical American tonics.
|
A.
|
1895
|
7.82
|
17.27
|
...
|
3.88
|
9.51
|
0.63
|
3.87
|
0.208
|
...
|
0.105
|
Wahl and Henius
|
|
B.
|
1896
|
13.74
|
18.74
|
...
|
2.06
|
14.62
|
0.85
|
9.84
|
0.113
|
...
|
0.140
|
"
|
|
C.
|
1896
|
7.41
|
20.78
|
...
|
5.50
|
9.78
|
0.64
|
4.94
|
0.180
|
...
|
0.017
|
"
|
|
D.
|
1896
|
5.23
|
17.01
|
...
|
4.87
|
7.27
|
0.51
|
2.60
|
0.090
|
...
|
0.085
|
"
|
|
E.
|
1896
|
5.47
|
16.86
|
...
|
4.69
|
7.48
|
0.88
|
2.87
|
0.212
|
...
|
0.129
|
"
|
|
F.
|
1896
|
7.58
|
17.46
|
...
|
4.06
|
9.54
|
0.77
|
0.96
|
0.288
|
...
|
0.153
|
"
|
|
G.
|
1896
|
8.20
|
21.70
|
...
|
5.69
|
10.72
|
1.26
|
3.58
|
0.216
|
...
|
0.144
|
"
|
|
Some typical Am. temperance beers.
|
A.
|
...
|
2.15
|
6.66
|
...
|
1.88
|
3.05
|
0.18
|
0.85
|
0.063
|
...
|
0.03
|
"
|
|
B.
|
...
|
5.50
|
8.31
|
...
|
1.22
|
6.07
|
0.09
|
2.55
|
0.036
|
...
|
0.02
|
"
|
|
C.
|
...
|
3.27
|
6.66
|
...
|
1.44
|
3.90
|
0.19
|
2.55
|
0.025
|
...
|
0.025
|
"
|
|
D.
|
...
|
1.95
|
6.55
|
...
|
1.94
|
2.80
|
...
|
...
|
...
|
...
|
...
|
"
|
|
Ales, porters, stouts and American weissbiers
|
Time of Analysis.
|
Balling of Beer.
|
Balling of Wort
|
Water.
|
Alcohol by Weight.
|
Real Extract.
|
Albuminoids.
|
Sugar.
|
Lactic Acid.
|
Ash.
|
Phosphoric Acid.
|
Analyzed By
|
Obtained In
|
Ales
|
Bass & Co.'s Pale Ale
|
1896
|
1.8
|
14.96
|
...
|
5.58
|
4.32
|
...
|
0.76
|
0.234
|
...
|
...
|
Doemens.
|
Munich.
|
Bass & Co.'s Strong Ale
|
1896
|
8.8
|
24.2
|
...
|
6.85
|
11.8
|
...
|
3.81
|
0.288
|
...
|
...
|
Doemens.
|
Munich.
|
Bass & Co.'s Pale Ale
|
1888
|
2.75
|
17
|
88.57
|
6.06
|
5.35
|
...
|
1.51
|
0.189
|
...
|
...
|
C. Gottfried and C. Rach.
|
Munich.
|
Bass & Co.'s Pale Ale
|
1887
|
2.4
|
15.74
|
89.42
|
5.66
|
4.42
|
0.50
|
0.49
|
0.117
|
0.31
|
0.056
|
C. A. Crampton
|
Wash., U.S.A.
|
Bass & Co.'s bottled Dog's Head
|
1901
|
0.87
|
16.08
|
89.85
|
6.45
|
3.70
|
0.58
|
0.67
|
0.171
|
...
|
0.0585
|
|
|
Bass & Co.'s bottled White Label
|
1901
|
1.92
|
15.65
|
89.68
|
5.80
|
4.52
|
0.55
|
0.61
|
0.171
|
...
|
0.054
|
|
|
Bass & Co.'s draught Pale Ale
|
1901
|
3.45
|
15.70
|
89.06
|
5.18
|
5.76
|
0.58
|
1.68
|
0.144
|
...
|
0.05
|
|
|
Allsopp-Burton light dinner Ale
|
1896
|
2.0
|
13.85
|
...
|
4.65
|
4.05
|
...
|
0.70
|
0.198
|
...
|
...
|
Doemens.
|
Munich.
|
Allsopp-Burton Ale
|
|
German, Austrian and Bohemian domestic beers.
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|
German, Austrian and Bohemians export beers.
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|
German top fermentation beers.
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Miscellaneous foreign beers.
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