Create the page "6-row barley" on this wiki! See also the search results found.
- ...mixed with water. This activates enzymes that were already present in the barley seed or have been formed during the malting process. These enzymes work bes Starch conversion is the most important aspect of mashing. In barley starch makes up 63% - 65% of the dry weight. Starch is a polysaccharide (ve14 KB (2,124 words) - 21:49, 23 December 2013
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- |maltName=6-Row Malt |maltName=Roasted Barley9 KB (977 words) - 17:52, 13 November 2013
- [[Category:Barley]] ...''', also known as '''Sauermalz''' or '''Sour Malt''', is a type of malted barley which contains a small proportion (usually 1-2% by weight) of [[lactic acid2 KB (336 words) - 18:44, 5 August 2014
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- 0 bytes (0 words) - 21:48, 16 October 2014