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• Kölsch
  ...true Kölsch is limited to the area around Cologne, in the United States, brewers not bound by European trade laws can and do market beers in the Kölsch sty |appearance=Very pale gold to light gold. Authentic versions are filtered to a brilliant clarity. Has a delicate whi
  7 KB (1,174 words) - 14:49, 24 November 2010
• American Pale Ale
  One of the standard beers of West Coast American craft brewers, '''American Pale Ale''' or '''APA''' is a light-colored ale with a light m ...edients. When craft brewing started to gain some ground on the West Coast, brewers wanted to give the public something that they enjoyed. They decided to turn
  5 KB (763 words) - 20:29, 25 November 2009
• Hallertau Hallertauer Mittelfrüher
  ...be [[noble hops]], and are much prized, especially by continental European brewers, for their flavor and aroma characteristics.
  2 KB (305 words) - 20:59, 23 August 2007
• Category:Hallertau and Hallertauer hop varieties
  ==Hallertauer Gold== ...lertau Hallertauer" or "Hallertauer Hallertauer" is actually [[Hallertauer Gold]] or, less frequently, some other Hallertauer cultivar.
  5 members (0 subcategories, 0 files) - 17:22, 11 October 2007
• Brewer's Gold (American)
  ...0s. It is also an ancestor of most modern high-alpha hops. Some Brewer's Gold is still grown in England, but there is no longer significant production in ...vors, but has been used experimentally as a dry hop by some American craft brewers.
  1 KB (170 words) - 19:31, 23 August 2007
• Märzen
  ...rnationally as the '''Oktoberfest''' or '''Wiesen''' style. Most American brewers still brew Märzen under this name; '''American Oktoberfest''' beers tend t Rather than brewing traditional lagers, some American brewers have begun using Munich and Vienna malts to brew a [[top-fermented]] versio
  8 KB (1,145 words) - 19:52, 14 March 2012
• Pale Lager
  ...he low-alcohol, low-calorie "Light" or "Lite" beers marketed by some large brewers. ...t were brewing their own versions of European [[Pilsner]] beers. American brewers quickly found that the [[six-row barley]] available to them was not well su
  16 KB (2,519 words) - 15:16, 3 September 2009
• Barley Wine
  ...ewed with different varieties of malts and hops every year. Some American brewers also brew English-style barley wines; one example is Anchor's Old Foghorn. |appearance=Color may range from rich gold to very dark amber or even dark brown. Often has ruby highlights, but shoul
  13 KB (1,981 words) - 01:38, 17 November 2008
• Pilsner
  ...more on hops than the original Czech versions, in part because the German brewers lacked the very soft water of [[Plzen]]. German examples usually are more ...e generically described as "Pilsner" beers. However, among home and craft brewers, these are not regarded as true Pilsners. Instead, the terms '''American P
  12 KB (1,804 words) - 23:45, 17 September 2008
• Charlie Papazian
  ...ead'' (co-authored with Robert Gayre), ISBN 0-937381-00-4 *''Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition'' (compiled
  4 KB (553 words) - 11:16, 22 July 2014
• Brewer's Gold
  ...0s. It is also an ancestor of most modern high-alpha hops. Some Brewer's Gold is still grown in England, but there is no longer significant production in ...vors, but has been used experimentally as a dry hop by some American craft brewers.
  1 KB (169 words) - 19:31, 23 August 2007
• Centennial
  ...l, citrus aroma and a clean spicy flavor; its heritage includes [[Brewer's Gold]], [[Fuggle]], and [[East Kent Golding]]. Popular among craft brewers, Centennial lends its distinctive character to, among others, Sierra Nevada
  948 bytes (121 words) - 21:01, 23 August 2007
• Bullion
  |substitutions=[[Northern Brewer]], [[Galena]], [[Brewer's Gold]], [[Pacific Gem]], [[Cluster]] ...acter, but its unique flavor makes it worth considering for home and craft brewers.
  1 KB (200 words) - 23:37, 9 April 2015
• First Gold
  ...p varieties|Hedgerow hop varieties]] available to the home and commercial brewers. It combines good bittering properties with a woody, minty flavor and arom ...d and there is significant interest already from Britain's traditional ale brewers for bittering and for late and dry hopping.
  1 KB (161 words) - 18:53, 11 September 2007
• Bock
  ...rs that developed in [[Munich]], based on the influence of the traditional brewers of [[Einbeck]]. In the United States after [[Prohibition]], many brewers of traditional American [[Pale Lager]] also brewed a darker beer that they
  18 KB (2,877 words) - 16:03, 30 March 2011
• American Blonde Ale
  ...e flavors of an [[American Pale Ale]]. Many West Coast brewpubs and craft brewers feature a Blonde Ale as their lightest offering. ...achieve carbonation. Cold conditioning isn't traditional, although modern brewers sometimes use it.(From BJCP Style Guidelines)
  4 KB (636 words) - 23:37, 23 February 2008
• Witbier
  ...bier was brewed with [[wind malt]], which is not usually available to home brewers. Most modern commercial versions use a more conventional pale two-row base Some brewers use other spices, such as chamomile, cumin, or grains of paradise in small
  8 KB (1,249 words) - 12:12, 5 July 2011
• Cream Ale
  ...temperatures were high, as was the case with [[Steam Beer]]. Some modern brewers use both ale and lager strains, usually pitched together at the beginning o |appearance=Pale straw to moderate gold color, although usually on the pale side. Low to medium head with medium to
  6 KB (932 words) - 03:41, 1 March 2013
• Horizon
  ...ly by a single American producer and so is not generally available to home brewers.
  791 bytes (105 words) - 14:50, 9 November 2007
• Specialty Belgian Beer
  Brewers are creative around the world, and every country has beers that don't quite |appearance=Variable. Color varies considerably from pale gold to very dark. Clarity may be hazy to clear. Head retention is usually good.
  8 KB (1,289 words) - 19:52, 22 October 2007

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