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- ...he cell count in most commercially available yeast packs is inadequate for inoculating 5 gallons of wort, thus creating the necessity for a starter. However, even1 KB (185 words) - 05:08, 18 July 2009
- ...he cell count in most commercially available yeast packs is inadequate for inoculating 5 gallons of wort, thus creating the necessity for a starter. However, even24 members (0 subcategories, 0 files) - 14:07, 18 May 2015
- ==Inoculating the blank slants with yeast==12 KB (2,260 words) - 12:22, 5 October 2011
- ...s a fermented tea drink originating on the Asian continent. It is made by inoculating a sweetened tea with what is known as a "mushroom" or "SCOBY" (Symbiotic Cu ...ented milk drink that originated in the Caucasus region. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains. Traditional kefir was made in8 members (4 subcategories, 0 files) - 19:28, 3 January 2010
- Yeast pitching is the process of [[inoculating]] the freshly-brewed [[wort]] with an appropriate, measured amount of [[yea3 KB (516 words) - 01:13, 12 March 2013
