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  • *American or British 2-row (Pale malts): single infusion mash ...of body and fermentability that works well for British and American style ales.
    12 KB (2,114 words) - 18:26, 5 December 2007
  • [[Category:American hop varieties]] |styles=American ales and [[India Pale Ale|IPA]]
    1 KB (154 words) - 19:36, 14 September 2007
  • [[Category:American hop varieties]] |styles=American ales, especially American Pale Ales
    1 KB (148 words) - 21:01, 23 August 2007
  • [[Category:American hop varieties]] |styles=American ales, [[American Wheat Beer]]
    948 bytes (121 words) - 21:01, 23 August 2007
  • [[Category:American hop varieties]] |styles=American ales and lagers, especially American IPAs and stouts
    1 KB (149 words) - 21:04, 23 August 2007
  • 0 bytes (0 words) - 18:04, 25 September 2014
  • [[Category:American hop varieties]] |styles=American ales or lagers
    811 bytes (107 words) - 19:29, 23 August 2007
  • [[Category:American hop varieties]] |styles=[[American Barley Wine]], other American ales
    877 bytes (114 words) - 20:14, 16 September 2007
  • |styles=English ales A cross between [[Whitbread Goldings Variety]] and a wild North American hop, '''Progress''' has moderate bittering power along with great aromatics
    985 bytes (130 words) - 19:20, 23 August 2007
  • [[Category:American hop varieties]] |styles=American ales, especially American Pale Ales
    808 bytes (99 words) - 01:50, 13 September 2007
  • [[Category:American beer styles]] ...y more flavor. It lacks the hoppiness and other assertive flavors of an [[American Pale Ale]]. Many West Coast brewpubs and craft brewers feature a Blonde Al
    4 KB (636 words) - 23:37, 23 February 2008
  • [[Category:American beer styles]] [[Category:Pre-Prohibition American beer styles]]
    6 KB (932 words) - 03:41, 1 March 2013
  • ...ored ale. Unlike English [[Bitter]] and [[American Pale Ale|American Pale Ales]], the Belgian Pale has very little hop character, sometimes using [[aged h ...tyles, there are always exceptions. Some brewers use spices in their Pale Ales to balance the sweetness, and the latest trend, as with many Belgian styles
    5 KB (734 words) - 14:49, 24 October 2007
  • [[Category:American beer styles]] ...Stout", can no longer be used by English brewers but is still used in many American commercial examples.
    31 KB (4,799 words) - 01:25, 1 April 2009
  • [[Category:American beer styles]] '''American Rye Beer''' is an American style of ale similar to an [[American Wheat Beer]] but brewed with [[rye malt]] instead of [[wheat malt]].
    3 KB (442 words) - 14:20, 31 October 2007
  • ...therwise more characterful than their normal beers. Spiced versions are an American or Belgian tradition, since English or German breweries traditionally do no ...should be entered as Old Ales. Clones of specific Belgian-style Christmas ales should be entered as Belgian Specialty Beers.
    7 KB (1,027 words) - 02:56, 15 October 2007
  • ===American Mild=== ...of an [[American lager]]. [[Pennsylvania Swankey]] is another traditional American style similar to a Mild Ale but brewed with aniseed for a licorice-like fla
    12 KB (1,852 words) - 14:57, 25 May 2015
  • [[Category:American beer styles]] ...'''Pumpkin Beer''' as an autumn specialty. These beers are almost always ales and are sometimes also referred to as '''Pumpkin Ale'''. They may be brewe
    2 KB (322 words) - 14:18, 29 October 2007
  • ...of body and fermentability that works well for British and American style ales.
    11 KB (1,921 words) - 21:31, 15 November 2011
  • ...generally called '''Kentucky Common,''' the term used in the Wahl-Henius [[American Handy Book of the Brewing, Malting, and Auxiliary Trades|Handy Book]]. ...largely a defunct and forgotten beer style, it is occassionally brewed by American microbreweries, including the New Albanian Brewing Company in New Albany, I
    2 KB (235 words) - 21:06, 1 June 2011

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