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• Low-Carbohydrate Beer
  ...ers are characterized by extremely high degree of attenuation (often final gravity is less than 1.000 (0 ºPlato), but with typical American-style light lager
  3 KB (396 words) - 14:31, 27 September 2007
• Yeast Starters
  ...starter to 10°P or less, citing yeast stress and off-flavors from higher-gravity starters. ...t to make a starter. But how much? Knowing the cell count target and the gravity of the starter wort, starter volume can be calculated, too.
  3 KB (585 words) - 06:46, 12 March 2013
• Beer math
  ===Predicting Original Gravity=== ...avity 30 points. Take the amount of pounds of grain and multiply it by the gravity points then divide by the total volume in gallons. Here is an example below
  7 KB (1,076 words) - 20:02, 27 November 2010
• Wyeast
  0 bytes (0 words) - 21:25, 25 August 2014
• Known Commercial Yeasts
  *[[Wyeast#3787 Trappist High Gravity|Wyeast 3787]]
  2 KB (234 words) - 14:53, 18 June 2009
• Simple all grain brewing
  ...t test for starch conversion or treat my water. I also do not test for the gravity of my runnings because I know from experience that for a beer of around 5% ...annins]] from the grain and cause and harsh/astringent off flavour. If the gravity does drop 2 low then stop sparging. You can top the kettle up to the requir
  7 KB (1,129 words) - 04:21, 8 December 2008
• My beer has been sitting in the fermenter for 2 days and there are no bubbles!
  *Check the [[specific gravity]] to see if it has fermented.
  609 bytes (100 words) - 01:35, 18 August 2010
• Bottle conditioned
  ...nerally take at least two weeks before theya re ready to drink. For higher gravity beers such as stouts, it's recommended they are given more time to mature i
  2 KB (377 words) - 00:54, 1 April 2009
• Polypins
  A polypin is very similar to a wine box in its nature, the beer is gravity fed, therefore no other equipment is needed.
  516 bytes (84 words) - 17:30, 14 November 2007
• Hydrometer
  ...liquid's density compared to the density of water, giving water a Specific Gravity of 1. [[Wort]] is a sugar solution and is more dense than water. Readings t Do not bottle the beer unless it is at or close to the target final gravity. This can cause a bottle to explode or at least a gusher.
  3 KB (399 words) - 01:31, 16 August 2010
• Batch Sparging
  ...r. Originally, a brewer would drain off the First Running and brew a high gravity barley wine from that wort. More water was added and a second batch of wor
  2 KB (290 words) - 01:27, 24 December 2012
• No sparge method
  ...eter, this is an example of diminishing returns. The higher your pre-boil gravity is, the lower your efficiency to kettle will be. Taken to an improbable ex ...the boil-off percentage are known, the efficiency for any given post-boil gravity can be calculated. With this information, a recipe can be scaled in regard
  4 KB (637 words) - 17:05, 29 June 2015
• Brewing kits
  Based on Marris Otter extract potential of 38 gravity points per pound gallon, authors brew diary 12-15-2007.
  4 KB (643 words) - 15:56, 9 April 2011
• Brix
  To convert Brix to specific gravity, use this formula:
  284 bytes (34 words) - 15:58, 2 February 2010
• Wort chiller
  ...uilt as coil within a coil. Unlike an immersion chiller, hot wort flows by gravity or is pumped through the inner coil (usually made of copper). While the wor
  6 KB (997 words) - 12:53, 3 September 2011
• Plato
  For the brewer, it has the advantage over [[Specific Gravity|specific gravity]] that it expresses the measurement in terms of the amount of [[fermentable ...usandths' part of the SG measurement), so 12°P corresponds to an original gravity of 1.048.
  2 KB (252 words) - 21:43, 2 March 2013
• Specific Gravity
  #REDIRECT[[specific gravity]]
  29 bytes (3 words) - 18:16, 15 August 2007
• Specific gravity
  ...y of a liquid to the density of water; pure water therefore has a specific gravity of 1. ==Original Gravity==
  964 bytes (135 words) - 01:42, 17 December 2008
• Braggot
  ...should be expected to have a greater intensity of flavor than drier, lower gravity versions. The finish and aftertaste will vary based on the declared level o
  7 KB (1,169 words) - 13:12, 1 November 2007
• Nottingham
  0 bytes (0 words) - 22:42, 23 January 2015

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