Create the page "Light lagers" on this wiki! See also the search results found.
- '''Dortmunder''' beer is a style of light lager brewed in the city of [[Dortmund]], in the Ruhr valley region of Germ Because the flavor of this light style is so dependent on [[Dortmund|Dortmund's water profile]], this is a s4 KB (632 words) - 02:04, 13 October 2007
- ...corn or grain taste. Mash required. Used to increase gravity of American lagers. ...t body to Porters and Stouts. High haze producing protein prevents use in light beers.11 KB (1,552 words) - 14:26, 18 September 2013
- ...with relatively low carbonation with limited aftertaste. The mouth feel is light to moderate, though higher than one might anticipate, usually because of un2 KB (344 words) - 17:07, 29 June 2015
- ...d unfiltered, as opposed to the bright, clear [[Pilsner]] and other modern lagers. Many of these styles of '''Unfiltered German Lager''', all bottle or cask ...ar beer to '''Kellerbier''', but is carbonated in the cask, resulting in a light, effervescent flavor. Zwickelbier is usually less hoppy than Kellerbier as3 KB (486 words) - 15:34, 31 October 2007
- '''Light:''' Used primarily for light beers. Unhopped. Available in 3.3-lb cans. '''Maris Otter Light:''' An unhopped light malt syrup extracted exclusively from floor-malted Maris Otter premium two-2 KB (374 words) - 00:19, 1 April 2008
