Create the page "Open-pollenated hops" on this wiki! See also the search results found.
- ...traditionally lightly hopped Belgians, often featuring distinctly American hops. Many are [[Wood aging|wood-aged]].4 KB (572 words) - 14:51, 24 November 2010
- ...then the remaining liquid ([[hot liquor]]) is boiled for 90 minutes with [[hops]] being added at several stages during the boil. After the boil, the result ...t is required is several temperature checks and then the weighing out of [[hops]]. Most of the mash conversion takes place in the first 20 minutes and so t14 KB (2,475 words) - 06:52, 5 August 2014
- Racking reduces the risk of stirring up the spent yeast and hops in the trub. You will get less yeast in the bottles but still have enough t4 KB (841 words) - 15:40, 10 September 2011
- ; Do I need to keep this in the dark like beer? : No, because there are no hops to get skunked.10 KB (1,708 words) - 17:18, 29 June 2015
