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• Stout
  ...' is similar to Dry Stout, but sweet rather than dry. Sometimes called '''Sweet Stout''' or '''Cream Stout''', Milk Stout is usually sweetened not by low [ ...originally an English seasonal variant of sweet stout that is usually less sweet than the original, and relies on oatmeal for body and complexity rather tha
  31 KB (4,799 words) - 01:25, 1 April 2009
• Lambic
  ...raditionally finished using the [[Méthode champenoise]]. The result is a sweet, sour, effervescent beer very different from unblended lambic. ...mortar with which the drinker could crush it into the beer; therefore the sweet beer remained uncarbonated, as with an Unblended Lambic. Faro is not gener
  19 KB (2,939 words) - 14:27, 22 September 2007
• Varietal honey
  |Light, sweet, delicate |Sweet, fruity, citrusy flavor.
  2 KB (270 words) - 05:37, 16 June 2009
• Berliner Weisse
  Raspberry syrup, or "Himbeersirup", gives the beer a sweet fruit character and a red tint, and is sometimes called "rot" or "red".
  8 KB (1,315 words) - 18:42, 20 November 2011
• Winter Warmer
  ...be supportive and blend well with the base beer style. Rich, malty and/or sweet malt-based flavors are common, and may include caramel, toast, nutty, or ch
  7 KB (1,027 words) - 02:56, 15 October 2007
• Scottish Light Ale
  ...thiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales.
  5 KB (716 words) - 14:41, 24 October 2007
• Irish Red Ale
  ...e''', also known simply as '''Irish Ale''' or '''Red Ale''', is a style of sweet, malty ale brewed by many Irish breweries. The red color comes from the us
  4 KB (598 words) - 11:51, 18 November 2010
• Mild Ale
  ...offee, roast, vinous, fruit, licorice, molasses, plum, raisin). Can finish sweet or dry. Versions with darker malts may have a dry, roasted finish. Low to m
  12 KB (1,852 words) - 14:57, 25 May 2015
• All-grain brewing
  The process of separating the sweet wort from the grains. Some type of filter medium must be used between the g
  12 KB (2,109 words) - 12:55, 1 November 2012
• Vienna Lager
  ...by soft, elegant maltiness that dries out in the finish to avoid becoming sweet. ...dark lagers used to be more authentic, but unfortunately are now more like sweet, adjunct-laden American Dark Lagers.
  5 KB (737 words) - 14:52, 24 November 2010
• American Strong Ale
  ...distinguish them from [[English Strong Ale]], balanced by strong and often sweet or caramel malt flavors. Stone's Arrogant Bastard Ale and Legacy's Hedonis
  1 KB (190 words) - 15:43, 24 October 2007
• Belgian Strong Pale Ale
  0 bytes (0 words) - 13:30, 17 August 2014
• Scottish Heavy Ale
  ...thiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales. ...tion=Scottish heavy ale is moderate in strength and dominated by a smooth, sweet maltiness balanced with low, but perceptible, hop bitterness. Hop flavor or
  5 KB (738 words) - 14:41, 24 October 2007
• Infusion mashing
  ...hen you don't see that happening. At this point the wort should also taste sweet. Discard the sample as iodine is toxic.
  11 KB (1,921 words) - 21:31, 15 November 2011
• Tripel
  ...picy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combina ...not necessary. These pale/light-colored ales may finish sweet, though any sweet finish should be light. The beer is characteristically medium bodied with a
  5 KB (704 words) - 15:47, 5 November 2007
• Flanders Red Ale
  ...complementary to prominent. Generally as the sour character increases, the sweet character blends to more of a background flavor (and vice versa). No hop fl ...kly acidity. Deceivingly light and crisp on the palate although a somewhat sweet finish is not uncommon.
  5 KB (776 words) - 17:55, 10 October 2007
• Scottish Export Ale
  ...e longer travel are balanced by sweet malt additions, leaving a strong but sweet ale with a somewhat heavy mouthfeel. ...thiness (smoke). Most beers finish fairly dry considering their relatively sweet palate, and as such have a different balance than strong Scotch ales.
  5 KB (735 words) - 14:42, 24 October 2007
• Dortmunder
  ...German or Czech) hop aroma. Moderate malt aroma; can be grainy to somewhat sweet. May have an initial sulfury aroma (from water and/or yeast) and a low back ...tterness lingers in aftertaste (although some examples may finish slightly sweet). Clean, no fruity esters, no diacetyl. Some mineral character might be not
  4 KB (632 words) - 02:04, 13 October 2007
• Munich Dunkel
  ...with melanoidins reminiscent of bread crusts. The taste can be moderately sweet, although it should not be overwhelming or cloying. Hints of caramel, choco ...clean, crisp, moderate hop bitterness. This beer does not offer an overly sweet impression, but rather a mild balance between malt sweetness, hop bitternes
  4 KB (642 words) - 23:22, 14 October 2007
• Schwarzbier
  ...moderate malt flavor, which can have a clean, neutral character to a rich, sweet, Munich-like intensity. Light to moderate roasted malt flavors can give a b
  4 KB (576 words) - 18:07, 15 October 2007

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