Equipment used
- HLT: A plastic pail with a domestic immersion heater
- MLT: A converted cooler with a copper manifold and ball valve spigot
- Kettle: A converted keg
- Heat source : A 30,000 BTU propane burner.
Recipe
- Hobgoblin Clone
- 4.80 kg Maris Otter Pale (2 Row) UK
- 0.25 kg Caramel/Crystal Malt - 60L
- 0.20 kg Cara-Pils/Dextrine
- 0.15 kg Chocolate Malt
- 45.00 gm Styrian Goldings
- 45.00 gm Fuggles
