General Hop Characteristics
|
Country of Origin:
|
Poland
|
Noble:
|
Maybe
|
Uses:
|
aroma
|
Beer styles:
|
European lagers
|
Substitutions:
|
Saaz
|
|
Chemical Composition
|
Alpha Acids:
|
3-5 %
|
Beta Acids:
|
2.5-4 %
|
Cohumulone:
|
25-30 %
|
Myrcene:
|
22-35 %
|
Humulene:
|
30-40 %
|
Caryophyllene:
|
6-11 %
|
Farnesene:
|
10-14 %
|
Total Oil:
|
0.5-1.2 %
|
Storage
(%AA/6 Mo/20°C):
|
40-55 %
|
|
Growing Characteristics
|
Yield:
|
moderate
|
Harvest:
|
early
|
|
This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
The Lublin hop, sometimes called Lubelski, is a Polish landrace almost certainly derived from Czech Saaz. Lublin is considered noble by some and has a chemical composition and aroma characteristics very similar to the classic noble hops, but is somewhat easier to grow.