General Hop Characteristics
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Chemical Composition
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Alpha Acids:
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4-7 %
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Beta Acids:
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1.9-2.8 %
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Cohumulone:
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28-32 %
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Myrcene:
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25 %
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Humulene:
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38-45 %
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Caryophyllene:
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12-16 %
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Farnesene:
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0.4% %
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Total Oil:
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0.4-1.0 %
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Storage
(%AA/6 Mo/20°C):
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65-80 %
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Growing Characteristics
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Yield:
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moderate to high
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Harvest:
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varies
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
The premier English aroma hop, an English landrace with a lineage going back to 1790. Ideal for bittering and finishing any kind of English ales, and also works well in lagers due to its delicate, slightly spicy aroma.