This is a list of all 2007 GABF styles; I'll remove them as they are included in one of the wiki's style pages. --Chapka 11:01, 23 September 2007 (CDT)
1. American-Style Cream Ale or Lager 2. American-Style Wheat Beer A. Subcategory: Light American Wheat Ale or Lager without Yeast B. Subcategory: Dark American Wheat Ale or Lager without Yeast 3. American-Style Hefeweizen A. Subcategory: Light American Wheat Ale or Lager with Yeast B. Subcategory: Dark American Wheat Ale or Lager with Yeast 4. Fruit Beer or Vegetable Beer A. Subcategory: Fruit Beer B. Subcategory: Fruit Wheat Beer C. Subcategory: Vegetable Beer D. Subcategory: Pumpkin Beer 5. Herb and Spice Beer A. Subcategory: Herb and Spice Beer B. Subcategory: Chocolate/Cocoa Flavored Beer 6. Coffee Flavored Beer 7. Specialty Beer 8. Rye Beer A. Subcategory: American Rye Ale or Lager with or without Yeast B. Subcategory: German-Style Rye Ale (Roggenbier) with or without Yeast 9. Specialty Honey Lager or Ale 10. Other Low Strength Ale or Lager 11. Experimental Beer (Lager or Ale) 12. Gluten Free Beer 13. American-Style Sour Ale or German-Style Sour Ale A. Subcategory: American-Style Sour Ale B. Subcategory: Berliner-Style Weisse (Wheat) 14. Wood- and Barrel-Aged Beer A. Subcategory: Wood- and Barrel-Aged Pale to Amber Beer B. Subcategory: Wood- and Barrel-Aged Dark Beer 15. Wood- and Barrel-Aged Strong Beer 16. Wood- and Barrel-Aged Sour Beer 17. Aged Beer (Ale or Lager) A. Subcategory: Ale or Lager Aged from 12-24 months B. Subcategory: Ale or Lager Aged from 25-48 months C. Subcategory: Ale or Lager Aged from 49-72 months D. Subcategory: Ale or Lager Aged More Than 72 months 18. Cellar or Unfiltered Beer A. Subcategory: Kellerbier (Cellar Beer) or Zwickelbier/Unfiltered Lager B. Subcategory: Cellared or Unfiltered Ale 19. Smoke-Flavored Beer A. Subcategory: Bamberg-Style Helles (Smoke) Rauchbier Lager B. Subcategory: Bamberg-Style Märzen (Smoke) Rauchbier Lager C. Subcategory: Bamberg-Style Bock (Smoke) Rauchbier Lager D. Subcategory: Bamberg-Style Weiss (Smoke) Rauchbier E. Subcategory: Other Smoke-Flavored Beer (Lager or Ale) 20. International-Style Pilsener 21. German-Style Pilsener 22. Bohemian-Style Pilsener 23. Münchner (Munich)-Style Helles 24. Dortmunder/European-Style Export or German-Style Oktoberfest/Wiesen (Meadow) A. Subcategory: Dortmunder/European-Style Export B. Subcategory: German-Style Oktoberfest/Wiesen (Meadow) 25. American-Style Light Lager A. Subcategory: American-Style Light (Low Calorie) Lager B. Subcategory: American-Style Low-Carbohydrate Light Lager C. Subcategory: American-Style Amber (Low Calorie) Lager 26. American-Style Lager A. Subcategory: American-Style Lager B. Subcategory: American-Style Premium Lager 27. American-Style Specialty Lager A. Subcategory: American-Style Dry Lager B. Subcategory: American-Style Ice Lager C. Subcategory: American-Style Malt Liquor D. Subcategory: American-Style Pilsener 28. Vienna-Style Lager 29. German-Style Märzen 30. American-Style Amber Lager A. Subcategory: American-Style Amber Lager B. Subcategory: California Common Beer C. Subcategory: American–Style Märzen/Oktoberfest 31. European-Style Dark/Münchner Dunkel 32. American-Style Dark Lager 33. German-Style Schwarzbier 34. Bock A. Subcategory: Traditional German-Style Bock B. Subcategory: German-Style Heller Bock/Maibock 35. German-Style Strong Bock A. Subcategory: German-Style Strong Doppelbock B. Subcategory: German-Style Strong Eisbock 36. Baltic-Style Porter Ale Beer Styles 37. Golden or Blonde Ale 38. German-Style Kölsch/Köln-Style Kölsch 39. English-Style Summer Ale 40. Classic English-Style Pale Ale 41. English-Style India Pale Ale 42. American-Style Pale Ale 43. American-Style Strong Pale Ale 44. American-Style India Pale Ale 45. Imperial or Double India Pale Ale 46. American-Style Amber/Red Ale 47. Imperial or Double Red Ale 48. Bitter or Pale Mild Ale A. Subcategory: Ordinary Bitter B. Subcategory: Special Bitter or Best Bitter C. Subcategory: English-Style Pale Mild Ale 49. Extra Special Bitter or Strong Bitter A. Subcategory: English-Style Strong Bitter B. Subcategory: American-Style Strong Bitter 50. Scottish-Style Ale A. Subcategory: Scottish-Style Light Ale B. Subcategory: Scottish-Style Heavy Ale C. Subcategory: Scottish-Style Export Ale 51. Irish-Style Red Ale 52. English-Style Dark Mild Ale or English-Style Brown Ale A. Subcategory: English-Style Dark Mild Ale B. Subcategory: English-Style Brown Ale 53. American-Style Brown Ale 54. German-Style Brown Ale/Düsseldorf-Style Altbier 55. South German-Style Hefeweizen/Hefeweissbier 56. German-Style Wheat Ale A. Subcategory: South German-Style Kristal Weizen/Kristal Weissbier B. Subcategory: German-Style Leichtes Weizen/Weissbier C. Subcategory: South German-Style Bernsteinfarbenes Weizen/Weissbier D. Subcategory: South German-Style Dunkel Weizen/Dunkel Weissbier E. Subcategory: South German-Style Weizenbock/Weissbock 57. Belgian-Style White (or Wit)/Belgian-Style Wheat 58. French- and Belgian-Style Saison 59. Belgian- and French-Style Ale A. Subcategory: Belgian-Style Pale Ale B. Subcategory: French-Style Bière de Garde C. Subcategory: Belgian-Style Table Beer D. Subcategory: Other Belgian- and French-Style Ale 60. Belgian-Style Sour Ale A. Subcategory: Belgian-Style Lambic B. Subcategory: Belgian-Style Gueuze Lambic C. Subcategory: Belgian-Style Fruit Lambic D. Subcategory: Belgian-Style Flanders/Oud Bruin or Oud Red Ale E. Subcategory: Other Belgian-Style Sour Ale 61. Belgian-Style Abbey Ale A. Subcategory: Belgian-Style Dubbel B. Subcategory: Belgian-Style Tripel C. Subcategory: Other Belgian-Style Abbey Ale 62. Belgian-Style Strong Specialty Ale A. Subcategory: Belgian-Style Pale Strong Ale B. Subcategory: Belgian-Style Dark Strong Ale C. Subcategory: Other Belgian-Style Strong Specialty Ale 63. Brown Porter 64. Robust Porter 65. Classic Irish-Style Dry Stout 66. Foreign (Export)-Style Stout 67. American-Style Stout 68. Sweet Stout 69. Oatmeal Stout 70. Imperial Stout A. Subcategory: British-Style Imperial Stout B. Subcategory: American-Style Imperial Stout 71. Strong Scotch Ale A. Subcategory: Traditional Strong Scotch Ale B. Subcategory: Peated Strong Scotch Ale 72. Old Ale or Strong Ale A. Subcategory: Old Ale B. Subcategory: Strong Ale 73. Other Strong Ale or Lager 74. American-Style Wheat Wine Ale 75. Barley Wine-Style Ale A. Subcategory: English-Style Barley Wine Ale B. Subcategory: American-Style Barley Wine Ale
