Evaluating the Crush

Revision as of 04:00, 25 December 2007 by Kaiser (talk | contribs) (New page: '''work in progress''' --~~~~ When brewing all grain, the quality of the crush has a major impact on the brew house efficiency as well as the lautering process. In extreme cases, a poor ...)
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--Kaiser 22:00, 24 December 2007 (CST)

When brewing all grain, the quality of the crush has a major impact on the brew house efficiency as well as the lautering process. In extreme cases, a poor crush can also lead to astringent off flavors.

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