Difference between revisions of "American Handy Book of the Brewing, Malting, and Auxiliary Trades/Composition of Various Beers"

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|Different States.
 
|Different States.
 
|-
 
|-
 +
|colspan=2|Average of 88 samples
 +
|1889
 +
|4.86
 +
|13.30
 +
|...
 +
|3.64
 +
|6.21
 +
|0.50
 +
|1.99
 +
|0.11
 +
|0.20
 +
|...
 +
|"
 +
|Different States.
 +
|-
 +
|colspan=2|Average of 210 samples
 +
|1890
 +
|3.93
 +
|13.45
 +
|...
 +
|4.01
 +
|5.70
 +
|0.56
 +
|1.20
 +
|0.10
 +
|0.18
 +
|...
 +
|"
 +
|
 +
|-
 +
|colspan=2|Average of 175 samples
 +
|1893
 +
|3.66
 +
|12.53
 +
|...
 +
|3.64
 +
|5.50
 +
|0.390
 +
|1.62
 +
|...
 +
|...
 +
|...
 +
|"
 +
|
 +
|-
 +
|rowspan=10|Beers from 10 different cities.
 +
|A.
 +
|1895
 +
|3.30
 +
|12.35
 +
|...
 +
|3.72
 +
|4.91
 +
|0.41
 +
|1.29
 +
|0.09
 +
|...
 +
|0.066
 +
|"
 +
|
 +
|-
 +
|B.
 +
|1895
 +
|4.64
 +
|13.04
 +
|...
 +
|3.43
 +
|6.15
 +
|0.39
 +
|1.62
 +
|0.120
 +
|...
 +
|0.058
 +
|"
 +
|
 +
|-
 +
|C.
 +
|1895
 +
|4.09
 +
|14.23
 +
|...
 +
|4.16
 +
|5.92
 +
|0.44
 +
|1.83
 +
|0.108
 +
|...
 +
|0.060
 +
|"
 +
|
 +
|-
 +
|D.
 +
|1895
 +
|2.88
 +
|13.62
 +
|...
 +
|4.41
 +
|4.80
 +
|0.45
 +
|1.39
 +
|0.102
 +
|...
 +
|0.069
 +
|"
 +
|
 +
|-
 +
|E.
 +
|1895
 +
|3.82
 +
|12.46
 +
|...
 +
|3.53
 +
|5.46
 +
|0.37
 +
|1.45
 +
|0.135
 +
|...
 +
|0.075
 +
|"
 +
|
 +
|-
 +
|F.
 +
|1895
 +
|2.91
 +
|12.18
 +
|...
 +
|3.81
 +
|4.56
 +
|0.33
 +
|1.50
 +
|0.069
 +
|...
 +
|0.053
 +
|"
 +
|
 +
|-
 +
|G.
 +
|1895
 +
|4.00
 +
|11.93
 +
|...
 +
|3.26
 +
|5.41
 +
|0.48
 +
|1.97
 +
|0.085
 +
|...
 +
|0.068
 +
|"
 +
|
 +
|-
 +
|H.
 +
|1895
 +
|4.97
 +
|14.57
 +
|...
 +
|3.82
 +
|6.73
 +
|0.46
 +
|3.36
 +
|0.126
 +
|...
 +
|0.075
 +
|"
 +
|
 +
|-
 +
|I.
 +
|1895
 +
|3.12
 +
|13.45
 +
|...
 +
|4.25
 +
|4.95
 +
|0.33
 +
|1.50
 +
|0.073
 +
|...
 +
|0.060
 +
|"
 +
|
 +
|-
 +
|J.
 +
|1895
 +
|3.37
 +
|13.10
 +
|...
 +
|4.00
 +
|5.10
 +
|0.35
 +
|1.23
 +
|0.054
 +
|...
 +
|0.060
 +
|"
 +
|
 +
|-
 +
  
  
  
 
|}
 
|}

Revision as of 19:21, 5 December 2007

This article represents a section of the classic public domain brewing text "American Handy Book of the Brewing, Malting, and Auxiliary Trades" by Robert Wahl and Max Henius.. See the main entry on this book for general information and a complete table of contents.

Old Books.jpg

This section is incomplete and does not yet represent the full content of this chapter of the original volume.

Composition of Various Beers

American lager beers.

Time of Analysis. Balling of Beer. Balling of Wort Water. Alcohol by Weight. Real Extract. Albuminoids. Sugar. Lactic Acid. Ash. Phosphoric Acid. Analyzed By Obtained In
Average of 14 samples 1873 5.1 13.85 ... 3.83 6.19 0.69 1.63 0.189 0.30 0.116 Doremus. NewYork.
Average of 170 samples 1885 4.00 13.30 90.45 3.75 5.80 ... ... ... 0.26 0.096 F. E. Engelhardt. New York.
Av. of 222 samples of lager beer from all parts of U. S. 1873 4.1 13.49 90.36 3.85 5.79 0.62 1.53 0.124 0.26 0.095 Doremus, Engelhardt New York.
1887 Crampton, Lattimore Different States.
Average of 15 samples 1887 4.53 13.73 ... 3.77 6.46 0.51 2.00 0.16 0.194 0.072 Wahl and Henius. Different States.
Average of 88 samples 1889 4.86 13.30 ... 3.64 6.21 0.50 1.99 0.11 0.20 ... " Different States.
Average of 210 samples 1890 3.93 13.45 ... 4.01 5.70 0.56 1.20 0.10 0.18 ... "
Average of 175 samples 1893 3.66 12.53 ... 3.64 5.50 0.390 1.62 ... ... ... "
Beers from 10 different cities. A. 1895 3.30 12.35 ... 3.72 4.91 0.41 1.29 0.09 ... 0.066 "
B. 1895 4.64 13.04 ... 3.43 6.15 0.39 1.62 0.120 ... 0.058 "
C. 1895 4.09 14.23 ... 4.16 5.92 0.44 1.83 0.108 ... 0.060 "
D. 1895 2.88 13.62 ... 4.41 4.80 0.45 1.39 0.102 ... 0.069 "
E. 1895 3.82 12.46 ... 3.53 5.46 0.37 1.45 0.135 ... 0.075 "
F. 1895 2.91 12.18 ... 3.81 4.56 0.33 1.50 0.069 ... 0.053 "
G. 1895 4.00 11.93 ... 3.26 5.41 0.48 1.97 0.085 ... 0.068 "
H. 1895 4.97 14.57 ... 3.82 6.73 0.46 3.36 0.126 ... 0.075 "
I. 1895 3.12 13.45 ... 4.25 4.95 0.33 1.50 0.073 ... 0.060 "
J. 1895 3.37 13.10 ... 4.00 5.10 0.35 1.23 0.054 ... 0.060 "
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