(New page: '''Apple Wine''' is the fermented product of apple juice with the addition of sugar and possibly water. It is typically higher in alcohol than cider and follows the time-line of wine maki...) |
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Revision as of 13:24, 1 February 2011
Apple Wine is the fermented product of apple juice with the addition of sugar and possibly water. It is typically higher in alcohol than cider and follows the time-line of wine making taking months rather than weeks before it is drinkable though most people wait at least a year (if not 2).