(New page: '''Apple Wine''' is the fermented product of apple juice with the addition of sugar and possibly water. It is typically higher in alcohol than cider and follows the time-line of wine maki...) |
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'''Apple Wine''' is the fermented product of apple juice with the addition of sugar and possibly water. It is typically higher in alcohol than cider and follows the time-line of wine making taking months rather than weeks before it is drinkable though most people wait at least a year (if not 2). | '''Apple Wine''' is the fermented product of apple juice with the addition of sugar and possibly water. It is typically higher in alcohol than cider and follows the time-line of wine making taking months rather than weeks before it is drinkable though most people wait at least a year (if not 2). | ||
Latest revision as of 02:36, 20 July 2011
Apple Wine is the fermented product of apple juice with the addition of sugar and possibly water. It is typically higher in alcohol than cider and follows the time-line of wine making taking months rather than weeks before it is drinkable though most people wait at least a year (if not 2).
