m (Glossary moved to Beer Making Glossary) |
|||
Line 57: | Line 57: | ||
Water: | Water: | ||
− | Wort: | + | [[Wort]]: |
Yeast: | Yeast: | ||
Zymurgy: | Zymurgy: |
Revision as of 23:27, 12 February 2007
(place holder, needs details)
Aftertaste:
Airlock (Fermentation Lock):
Aroma:
Balance:
Bitter:
Bittering Hops:
Body:
Brew Kit:
Brew Kettle:
Craft Beers:
Carboy:
Dry Beer:
Fermentation:
Fermentation Barrel (see also carboy):
Gypsum:
Head:
Hops:
Hop Sock (Grain bag):
Hydrometer:
Malting:
Malted Barley:
Malt extract:
Mashing:
Priming:
Sanitizing:
Specific Gravity:
Sparge:
Water:
Wort:
Yeast:
Zymurgy: