Difference between revisions of "Bittering Hops"

Latest revision as of 03:18, 28 February 2007

Bittering Hops: Hops that are added at the beginning of the boil, and thus exert more bitterness than flavor or aroma.

Revision as of 02:37, 28 February 2007 (view source) Sause (talk \| contribs) (New page: '''Bittering Hops:''' Hops that are added at the beginning of the boil, and thus exert more bitterness than flavor or aroma.)		Latest revision as of 03:18, 28 February 2007 (view source) Sause (talk \| contribs)
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	'''Bittering Hops:''' [[Hops]] that are added at the beginning of the boil, and thus exert more bitterness than flavor or aroma.		'''Bittering Hops:''' [[Hops]] that are added at the beginning of the boil, and thus exert more bitterness than flavor or aroma.