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| − | '''Brewer's rice''' is a term applied to [[rice]], usually short-grain varieties, that has been damaged in the milling process. This makes it aesthetically less desirable for use as food, but does not otherwise affect its chemical properties. As a result, these damaged rice grains are often sold to brewers for use as a brewery [[adjunct]]. | + | '''Brewer's rice''' is a term applied to [[rice]], usually short-grain varieties, that has been damaged in the milling process. This makes it aesthetically less desirable for use as food, but does not otherwise affect its chemical properties. As a result, these damaged rice grains are often sold to brewers for use as a brewery [[adjuncts|adjunct]]. |
Revision as of 18:07, 15 August 2007
Brewer's rice is a term applied to rice, usually short-grain varieties, that has been damaged in the milling process. This makes it aesthetically less desirable for use as food, but does not otherwise affect its chemical properties. As a result, these damaged rice grains are often sold to brewers for use as a brewery adjunct.
