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'''Brewer's rice''' is a term applied to [[rice]], usually short-grain varieties, that has been damaged in the milling process. This makes it aesthetically less desirable for use as food, but does not otherwise affect its chemical properties. As a result, these damaged rice grains are often sold to brewers for use as a brewery [[adjuncts|adjunct]]. | '''Brewer's rice''' is a term applied to [[rice]], usually short-grain varieties, that has been damaged in the milling process. This makes it aesthetically less desirable for use as food, but does not otherwise affect its chemical properties. As a result, these damaged rice grains are often sold to brewers for use as a brewery [[adjuncts|adjunct]]. | ||
Revision as of 18:38, 17 September 2007
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This article on a particular brewing grain is a stub.
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Brewer's rice is a term applied to rice, usually short-grain varieties, that has been damaged in the milling process. This makes it aesthetically less desirable for use as food, but does not otherwise affect its chemical properties. As a result, these damaged rice grains are often sold to brewers for use as a brewery adjunct.
