A light Belgian crystal malt used in Trappist and Abbey style Belgian ales.
Origin | Belgium |
Yield | 73.9% |
Potential | 1.034 |
Color | 22.0 SRM |
Max in Batch | 10.0% |
Moisture | 4.0% |
Protein | 0.0% |
Coarse Fine Difference | 1.5% |
Diastatic Power | 0.0% |
Recommend Mash | No |
Notes | |
Compare various malts with the Malts Chart |