'''[[RIMS]]''' - Recirculation Infusion Mash System - A mashing system in which a pump is used to continuously recirculate the liquid part of the mash through the mash bed. Mash temperature is maintained by passing the liquid over a heating element; the heating element is cycled off and on to maintain the desired mash temperature. Common heating elements are typical home hot water heater elements encased in a copper pipe with an inlet and outlet.
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'''[[SG]]''' - Specific Gravity, the amount of sugars in the beer at the point that the sample was taken.
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'''[[SRM]]''' - Standard Reference Method a system devised for the colors of beer. Interchangeable with the Lovibond (deg l) system
Revision as of 12:19, 16 March 2007
Pages in category "Abbreviations"
The following 37 pages are in this category, out of 37 total.
