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| − | Mash-Lauter Tun - a vessel used to contain grains and water in the process of converting the starches in the grain into sugar (mashing) and separating the wort from the grains (lauter). For homebrewers, the MLT is most often a converted cooler used to hold the grain and water at mashing temperature but can be a kettle which uses heat to keep the grain/water mixture at temperature. After conversion (mashing) is complete, the wort is separated from the grains -- a process called lautering. Hence the combination name: "Mash-Lauter."
| + | As with any hobby or trade there are a bewildering number of abbreviations and short forms to confuse the novice. |
Latest revision as of 17:17, 12 July 2008
As with any hobby or trade there are a bewildering number of abbreviations and short forms to confuse the novice.
Pages in category "Abbreviations"
The following 37 pages are in this category, out of 37 total.
