Category:Abbreviations

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RIMS - Recirculation Infusion Mash System - A mashing system in which a pump is used to continuously recirculate the liquid part of the mash through the mash bed. Mash temperature is maintained by passing the liquid over a heating element; the heating element is cycled off and on to maintain the desired mash temperature. Common heating elements are typical home hot water heater elements encased in a copper pipe with an inlet and outlet.

SG - Specific Gravity, the amount of sugars in the beer at the point that the sample was taken.

SRM - Standard Reference Method a system devised for the colors of beer. Interchangeable with the Lovibond (deg l) system

Pages in category "Abbreviations"

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