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| − | [[Category:Beer]] | + | #REDIRECT[[:Category:Beer ingredients]] |
| − | === [[Water]] ===
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| − | Not only does it cover three quarters of the earth's surface but it is also the largest ingredient in beer.
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| − | === [[:Category:Malt|Malt]] ===
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| − | [[:Category:Malt|Malt]] refers to the malting process in which grains are allowed to germinate before being dried and/or roasted. This allows enzymes in the grain to readily get to work during the brewing process, converting starches in the grain to fermentable sugars. Check the [[:Category:Malt|Malt]] page for full details.
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| − | === [[Hops]] ===
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| − | [[Hops]] are added to the wort to impart bitterness, as well as flavor and aroma. The longer the hops are boiled, the more bitterness is extracted. If the hops are not allowed to boil for very long, they will only give off flavors and aromas without bitterness. Many varieties of hops are available and are measured in bitterness by there Alpha Acid content in AAUs. For full details see the '''[[Hops]]''' page.
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| − | ===[[Yeast]]===
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| − | [[Yeast]] is the secret ingredient which makes [[fermentation]] possible.
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| − | ===[[Adjuncts]]===
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| − | Ingredients, other than water, hops and malted barley grains, that are added to the wort, are defined as Adjuncts. This can include sugars from other sources (corn, rice, beets), herbs, spices, clarification agents, and other miscellaneous ingredients. They are used to modify the color, flavor and other properties of the beer.
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| − | ===[[Commercial Beers]]===
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| − | Commercial Breweries, their beers and the known ingredients they use. Grains, hop varieties, yeast strains, and known gravity, color and bitterness data.
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Latest revision as of 14:26, 23 August 2007
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