m (New page: Category:Grain While less common than barley or wheat, '''oats''' are found as an ingredient in many commercial and home-brewed beers. Available in both malted and unmalted f...) |
|||
Line 4: | Line 4: | ||
Available in both malted and unmalted forms, oats add body, aid head retention, and contribute a subtle flavor and a distinctive oily mouthfeel to the finished beer. | Available in both malted and unmalted forms, oats add body, aid head retention, and contribute a subtle flavor and a distinctive oily mouthfeel to the finished beer. | ||
+ | |||
+ | Oats can be added in a number of forms; grits, flaked, or whole. They do not feature any diatastic properties themselve and must be mashed with bast malts to convert. |
Revision as of 15:20, 12 January 2011
While less common than barley or wheat, oats are found as an ingredient in many commercial and home-brewed beers.
Available in both malted and unmalted forms, oats add body, aid head retention, and contribute a subtle flavor and a distinctive oily mouthfeel to the finished beer.
Oats can be added in a number of forms; grits, flaked, or whole. They do not feature any diatastic properties themselve and must be mashed with bast malts to convert.
This category currently contains no pages or media.