Difference between revisions of "Category:Oats"

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

m
 
Line 5: Line 5:
 
Available in both malted and unmalted forms, oats add body, aid head retention, and contribute a subtle flavor and a distinctive oily mouthfeel to the finished beer.
 
Available in both malted and unmalted forms, oats add body, aid head retention, and contribute a subtle flavor and a distinctive oily mouthfeel to the finished beer.
  
Oats can be added in a number of forms; grits, flaked, or whole. They do not feature any diatastic properties themselves and must be mashed with bast malts to convert.
+
Oats can be added in a number of forms; grits, flaked, or whole. They do not feature any diatastic properties themselves and must be mashed with base malts to convert.

Latest revision as of 05:13, 17 September 2013


While less common than barley or wheat, oats are found as an ingredient in many commercial and home-brewed beers.

Available in both malted and unmalted forms, oats add body, aid head retention, and contribute a subtle flavor and a distinctive oily mouthfeel to the finished beer.

Oats can be added in a number of forms; grits, flaked, or whole. They do not feature any diatastic properties themselves and must be mashed with base malts to convert.

This category currently contains no pages or media.

Top