(New page: Category:Grain The second most popular grain for brewing, after barley, '''wheat''' is used in small amounts in many commercial beers and in larger amounts in many traditional [[w...) |
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Latest revision as of 17:04, 7 November 2007
The second most popular grain for brewing, after barley, wheat is used in small amounts in many commercial beers and in larger amounts in many traditional wheat beer styles, in both malted and unmalted forms.
