Difference between revisions of "Category:Yeast"

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[[Category:Beer]]
 
[[Category:Beer]]
 
[[Category:Ingredients]]
 
[[Category:Ingredients]]
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Yeast is a type of plant fungus which is used in the fermentation process to create [[beer]], [[wine]], [[mead]], [[cider]], and any other similar alcoholic beverages.
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It converts the sugar content into alcohol and co2 along with some other by products.
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There are thousands of known strains of yeast, and scientists believe only a small percentage of strains have been discovered and categorized.  For the purposes of this wiki, only a limited number of yeast strains will be considered.

Revision as of 01:22, 5 April 2007

Yeast is a type of plant fungus which is used in the fermentation process to create beer, wine, mead, cider, and any other similar alcoholic beverages. It converts the sugar content into alcohol and co2 along with some other by products.

There are thousands of known strains of yeast, and scientists believe only a small percentage of strains have been discovered and categorized. For the purposes of this wiki, only a limited number of yeast strains will be considered.

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