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18D. Belgian Golden Strong Ale | 18D. Belgian Golden Strong Ale | ||
18E. Belgian Dark Strong Ale | 18E. Belgian Dark Strong Ale | ||
| − | |||
21A. Spice, Herb, or Vegetable Beer | 21A. Spice, Herb, or Vegetable Beer | ||
21B. Christmas/Winter Specialty Spiced Beer | 21B. Christmas/Winter Specialty Spiced Beer | ||
22C. Wood-Aged Beer | 22C. Wood-Aged Beer | ||
</nowiki> | </nowiki> | ||
Revision as of 02:29, 11 October 2007
This is a list of all BJCP styles; I'll remove them as they are included in one of the wiki's style pages. --Chapka 09:37, 22 September 2007 (CDT)
1D. Munich Helles 1E. Dortmunder Export 2A. German Pilsner (Pils) 2B. Bohemian Pilsener 2C. Classic American Pilsner 4A. Dark American Lager 4B. Munich Dunkel 4C. Schwarzbier (Black Beer) 6A. Cream Ale 6B. Blonde Ale 6D. American Wheat or Rye Beer 9A. Scottish Light 60/- 9B. Scottish Heavy 70/- 9C. Scottish Export 80/- 9E. Strong Scotch Ale 10A. American Pale Ale 10B. American Amber Ale 10C. American Brown Ale 12A. Brown Porter 12B. Robust Porter 12C. Baltic Porter 15A. Weizen/Weissbier 15B. Dunkelweizen 15C. Weizenbock 15D. Roggenbier (German Rye Beer) 16B. Belgian Pale Ale 16C. Saison 16E. Belgian Specialty Ale 17A. Berliner Weisse 17C. Flanders Brown Ale/Oud Bruin 18A. Belgian Blond Ale 18B. Belgian Dubbel 18C. Belgian Tripel 18D. Belgian Golden Strong Ale 18E. Belgian Dark Strong Ale 21A. Spice, Herb, or Vegetable Beer 21B. Christmas/Winter Specialty Spiced Beer 22C. Wood-Aged Beer
