Difference between revisions of "Category talk:BJCP beer styles"

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1D. Munich Helles
 
 
2A. German Pilsner (Pils)
 
2A. German Pilsner (Pils)
 
2B. Bohemian Pilsener
 
2B. Bohemian Pilsener

Revision as of 23:11, 17 October 2007

This is a list of all BJCP styles; I'll remove them as they are included in one of the wiki's style pages. --Chapka 09:37, 22 September 2007 (CDT) 

2A. German Pilsner (Pils)
2B. Bohemian Pilsener
2C. Classic American Pilsner
6A. Cream Ale
6B. Blonde Ale
6D. American Wheat or Rye Beer
9A. Scottish Light 60/-
9B. Scottish Heavy 70/-
9C. Scottish Export 80/-
9E. Strong Scotch Ale
10A. American Pale Ale
10B. American Amber Ale
10C. American Brown Ale
16B. Belgian Pale Ale
16C. Saison
16E. Belgian Specialty Ale
17C. Flanders Brown Ale/Oud Bruin
18A. Belgian Blond Ale
18B. Belgian Dubbel
18C. Belgian Tripel
18D. Belgian Golden Strong Ale
18E. Belgian Dark Strong Ale
21A. Spice, Herb, or Vegetable Beer
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