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| − | This is a list of all BJCP styles; I'll remove them as they are included in one of the wiki's style pages. --[[User:Chapka|Chapka]] 09:37, 22 September 2007 (CDT)
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| − | <nowiki>
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| − | 1D. Munich Helles
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| − | 1E. Dortmunder Export
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| − | 2A. German Pilsner (Pils)
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| − | 2B. Bohemian Pilsener
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| − | 2C. Classic American Pilsner
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| − | 4A. Dark American Lager
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| − | 4B. Munich Dunkel
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| − | 4C. Schwarzbier (Black Beer)
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| − | 5A. Maibock/Helles Bock
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| − | 5B. Traditional Bock
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| − | 5C. Doppelbock
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| − | 5D. Eisbock
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| − | 6A. Cream Ale
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| − | 6B. Blonde Ale
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| − | 6D. American Wheat or Rye Beer
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| − | 9A. Scottish Light 60/-
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| − | 9B. Scottish Heavy 70/-
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| − | 9C. Scottish Export 80/-
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| − | 9E. Strong Scotch Ale
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| − | 10A. American Pale Ale
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| − | 10B. American Amber Ale
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| − | 10C. American Brown Ale
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| − | 12A. Brown Porter
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| − | 12B. Robust Porter
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| − | 12C. Baltic Porter
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| − | 15A. Weizen/Weissbier
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| − | 15B. Dunkelweizen
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| − | 15C. Weizenbock
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| − | 15D. Roggenbier (German Rye Beer)
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| − | 16B. Belgian Pale Ale
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| − | 16C. Saison
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| − | 16E. Belgian Specialty Ale
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| − | 17A. Berliner Weisse
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| − | 17C. Flanders Brown Ale/Oud Bruin
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| − | 18A. Belgian Blond Ale
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| − | 18B. Belgian Dubbel
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| − | 18C. Belgian Tripel
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| − | 18D. Belgian Golden Strong Ale
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| − | 18E. Belgian Dark Strong Ale
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| − | 19A. Old Ale
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| − | 21A. Spice, Herb, or Vegetable Beer
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| − | 21B. Christmas/Winter Specialty Spiced Beer
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| − | 22B. Other Smoked Beer
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| − | 22C. Wood-Aged Beer
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| − | </nowiki>
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