Difference between revisions of "Category talk:BJCP beer styles"

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(Deleted scratch pad; all BJCP styles now have their own pages)
 
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This is a list of all BJCP styles; I'll remove them as they are included in one of the wiki's style pages. --[[User:Chapka|Chapka]] 09:37, 22 September 2007 (CDT)
 
  
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<nowiki>
 
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6A. Cream Ale
 
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6B. Blonde Ale
 
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6D. American Wheat or Rye Beer
 
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9A. Scottish Light 60/-
 
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9B. Scottish Heavy 70/-
 
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9C. Scottish Export 80/-
 
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9E. Strong Scotch Ale
 
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10A. American Pale Ale
 
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10B. American Amber Ale
 
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10C. American Brown Ale
 
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16B. Belgian Pale Ale
 
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16E. Belgian Specialty Ale
 
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17C. Flanders Brown Ale/Oud Bruin
 
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18A. Belgian Blond Ale
 
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18B. Belgian Dubbel
 
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18C. Belgian Tripel
 
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18D. Belgian Golden Strong Ale
 
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18E. Belgian Dark Strong Ale
 
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21A. Spice, Herb, or Vegetable Beer
 
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</nowiki>
 

Latest revision as of 15:48, 5 November 2007

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