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B. Subcategory: Dark American Wheat Ale or Lager with Yeast | B. Subcategory: Dark American Wheat Ale or Lager with Yeast | ||
A. Subcategory: Herb and Spice Beer | A. Subcategory: Herb and Spice Beer | ||
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6. Coffee Flavored Beer | 6. Coffee Flavored Beer | ||
A. Subcategory: American Rye Ale or Lager with or without Yeast | A. Subcategory: American Rye Ale or Lager with or without Yeast | ||
Revision as of 15:16, 19 October 2007
This is a list of all 2007 GABF styles; I'll remove them as they are included in one of the wiki's style pages. --Chapka 11:01, 23 September 2007 (CDT)
1. American-Style Cream Ale or Lager A. Subcategory: Light American Wheat Ale or Lager without Yeast B. Subcategory: Dark American Wheat Ale or Lager without Yeast A. Subcategory: Light American Wheat Ale or Lager with Yeast B. Subcategory: Dark American Wheat Ale or Lager with Yeast A. Subcategory: Herb and Spice Beer 6. Coffee Flavored Beer A. Subcategory: American Rye Ale or Lager with or without Yeast 9. Specialty Honey Lager or Ale 13. American-Style Sour Ale or German-Style Sour Ale A. Subcategory: American-Style Sour Ale A. Subcategory: Kellerbier (Cellar Beer) or Zwickelbier/Unfiltered Lager B. Subcategory: Cellared or Unfiltered Ale C. Subcategory: American-Style Amber (Low Calorie) Lager A. Subcategory: American-Style Amber Lager 37. Golden or Blonde Ale 42. American-Style Pale Ale 43. American-Style Strong Pale Ale 46. American-Style Amber/Red Ale 47. Imperial or Double Red Ale 50. Scottish-Style Ale A. Subcategory: Scottish-Style Light Ale B. Subcategory: Scottish-Style Heavy Ale C. Subcategory: Scottish-Style Export Ale 53. American-Style Brown Ale A. Subcategory: Belgian-Style Pale Ale C. Subcategory: Belgian-Style Table Beer D. Subcategory: Other Belgian- and French-Style Ale E. Subcategory: Other Belgian-Style Sour Ale 61. Belgian-Style Abbey Ale A. Subcategory: Belgian-Style Dubbel B. Subcategory: Belgian-Style Tripel C. Subcategory: Other Belgian-Style Abbey Ale 62. Belgian-Style Strong Specialty Ale A. Subcategory: Belgian-Style Pale Strong Ale B. Subcategory: Belgian-Style Dark Strong Ale C. Subcategory: Other Belgian-Style Strong Specialty Ale A. Subcategory: Traditional Strong Scotch Ale B. Subcategory: Peated Strong Scotch Ale B. Subcategory: Strong Ale
