m |
m |
||
| Line 22: | Line 22: | ||
A. Subcategory: Belgian-Style Dubbel | A. Subcategory: Belgian-Style Dubbel | ||
B. Subcategory: Belgian-Style Tripel | B. Subcategory: Belgian-Style Tripel | ||
| − | |||
B. Subcategory: Belgian-Style Dark Strong Ale | B. Subcategory: Belgian-Style Dark Strong Ale | ||
B. Subcategory: Strong Ale | B. Subcategory: Strong Ale | ||
</nowiki> | </nowiki> | ||
Revision as of 15:12, 24 October 2007
This is a list of all 2007 GABF styles; I'll remove them as they are included in one of the wiki's style pages. --Chapka 11:01, 23 September 2007 (CDT)
1. American-Style Cream Ale or Lager A. Subcategory: Light American Wheat Ale or Lager without Yeast B. Subcategory: Dark American Wheat Ale or Lager without Yeast A. Subcategory: Light American Wheat Ale or Lager with Yeast B. Subcategory: Dark American Wheat Ale or Lager with Yeast 6. Coffee Flavored Beer A. Subcategory: American Rye Ale or Lager with or without Yeast 9. Specialty Honey Lager or Ale A. Subcategory: American-Style Sour Ale A. Subcategory: Kellerbier (Cellar Beer) or Zwickelbier/Unfiltered Lager B. Subcategory: Cellared or Unfiltered Ale C. Subcategory: American-Style Amber (Low Calorie) Lager A. Subcategory: American-Style Amber Lager 42. American-Style Pale Ale 43. American-Style Strong Pale Ale 46. American-Style Amber/Red Ale 47. Imperial or Double Red Ale C. Subcategory: Belgian-Style Table Beer A. Subcategory: Belgian-Style Dubbel B. Subcategory: Belgian-Style Tripel B. Subcategory: Belgian-Style Dark Strong Ale B. Subcategory: Strong Ale
