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A. Subcategory: Light American Wheat Ale or Lager without Yeast | A. Subcategory: Light American Wheat Ale or Lager without Yeast | ||
B. Subcategory: Dark American Wheat Ale or Lager without Yeast | B. Subcategory: Dark American Wheat Ale or Lager without Yeast | ||
Revision as of 15:47, 29 October 2007
This is a list of all 2007 GABF styles; I'll remove them as they are included in one of the wiki's style pages. --Chapka 11:01, 23 September 2007 (CDT)
A. Subcategory: Light American Wheat Ale or Lager without Yeast B. Subcategory: Dark American Wheat Ale or Lager without Yeast A. Subcategory: Light American Wheat Ale or Lager with Yeast B. Subcategory: Dark American Wheat Ale or Lager with Yeast 6. Coffee Flavored Beer A. Subcategory: American Rye Ale or Lager with or without Yeast 9. Specialty Honey Lager or Ale A. Subcategory: American-Style Sour Ale A. Subcategory: Kellerbier (Cellar Beer) or Zwickelbier/Unfiltered Lager B. Subcategory: Cellared or Unfiltered Ale C. Subcategory: Belgian-Style Table Beer A. Subcategory: Belgian-Style Dubbel B. Subcategory: Belgian-Style Tripel B. Subcategory: Belgian-Style Dark Strong Ale B. Subcategory: Strong Ale
