Difference between revisions of "Category talk:GABF beer styles"

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B. Subcategory: Dark American Wheat Ale or Lager with Yeast
 
B. Subcategory: Dark American Wheat Ale or Lager with Yeast
 
6. Coffee Flavored Beer
 
6. Coffee Flavored Beer
A. Subcategory: American Rye Ale or Lager with or without Yeast
 
 
9. Specialty Honey Lager or Ale
 
9. Specialty Honey Lager or Ale
 
A. Subcategory: American-Style Sour Ale
 
A. Subcategory: American-Style Sour Ale

Revision as of 14:22, 31 October 2007

This is a list of all 2007 GABF styles; I'll remove them as they are included in one of the wiki's style pages. --Chapka 11:01, 23 September 2007 (CDT)

A. Subcategory: Light American Wheat Ale or Lager without Yeast
B. Subcategory: Dark American Wheat Ale or Lager without Yeast
A. Subcategory: Light American Wheat Ale or Lager with Yeast
B. Subcategory: Dark American Wheat Ale or Lager with Yeast
6. Coffee Flavored Beer
9. Specialty Honey Lager or Ale
A. Subcategory: American-Style Sour Ale
A. Subcategory: Kellerbier (Cellar Beer) or Zwickelbier/Unfiltered Lager
B. Subcategory: Cellared or Unfiltered Ale
C. Subcategory: Belgian-Style Table Beer
A. Subcategory: Belgian-Style Dubbel
B. Subcategory: Belgian-Style Tripel
B. Subcategory: Belgian-Style Dark Strong Ale
B. Subcategory: Strong Ale
 
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