Category talk:GABF beer styles

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This is a list of all 2007 GABF styles; I'll remove them as they are included in one of the wiki's style pages. --Chapka 11:01, 23 September 2007 (CDT)

1. American-Style Cream Ale or Lager
2. American-Style Wheat Beer
A. Subcategory: Light American Wheat Ale or Lager without Yeast
B. Subcategory: Dark American Wheat Ale or Lager without Yeast
3. American-Style Hefeweizen
A. Subcategory: Light American Wheat Ale or Lager with Yeast
B. Subcategory: Dark American Wheat Ale or Lager with Yeast
5. Herb and Spice Beer
A. Subcategory: Herb and Spice Beer
B. Subcategory: Chocolate/Cocoa Flavored Beer
6. Coffee Flavored Beer
A. Subcategory: American Rye Ale or Lager with or without Yeast
9. Specialty Honey Lager or Ale
12. Gluten Free Beer
13. American-Style Sour Ale or German-Style Sour Ale
A. Subcategory: American-Style Sour Ale
A. Subcategory: Kellerbier (Cellar Beer) or Zwickelbier/Unfiltered Lager
B. Subcategory: Cellared or Unfiltered Ale
21. German-Style Pilsener
22. Bohemian-Style Pilsener
C. Subcategory: American-Style Amber (Low Calorie) Lager
D. Subcategory: American-Style Pilsener
A. Subcategory: American-Style Amber Lager
37. Golden or Blonde Ale
42. American-Style Pale Ale
43. American-Style Strong Pale Ale
46. American-Style Amber/Red Ale
47. Imperial or Double Red Ale
50. Scottish-Style Ale
A. Subcategory: Scottish-Style Light Ale
B. Subcategory: Scottish-Style Heavy Ale
C. Subcategory: Scottish-Style Export Ale
53. American-Style Brown Ale
58. French- and Belgian-Style Saison
A. Subcategory: Belgian-Style Pale Ale
C. Subcategory: Belgian-Style Table Beer
D. Subcategory: Other Belgian- and French-Style Ale
E. Subcategory: Other Belgian-Style Sour Ale
61. Belgian-Style Abbey Ale
A. Subcategory: Belgian-Style Dubbel
B. Subcategory: Belgian-Style Tripel
C. Subcategory: Other Belgian-Style Abbey Ale
62. Belgian-Style Strong Specialty Ale
A. Subcategory: Belgian-Style Pale Strong Ale
B. Subcategory: Belgian-Style Dark Strong Ale
C. Subcategory: Other Belgian-Style Strong Specialty Ale
A. Subcategory: Traditional Strong Scotch Ale
B. Subcategory: Peated Strong Scotch Ale
B. Subcategory: Strong Ale
 
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