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[[Category:Beer]] | [[Category:Beer]] | ||
| − | [[Category: | + | [[Category:Beer ingredients]] |
[[Category:Hops]] | [[Category:Hops]] | ||
| − | [[Category:American | + | [[Category:Hop varieties]] |
| − | [[Category:Bittering]] | + | [[Category:American hop varieties]] |
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| + | |origin=USA (USDA) | ||
| + | |noble=No | ||
| + | |uses=bittering | ||
| + | |styles=[[Stout]], [[Porter]] | ||
| + | |substitutions= | ||
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| + | |alpha=12-14 | ||
| + | |beta=3-4 | ||
| + | |cohumulone=29-35 | ||
| + | |myrcene=35-40 | ||
| + | |humulene=18-25 | ||
| + | |carophyllene=9-11 | ||
| + | |farnesene=less than 1 | ||
| + | |total_oil=0.7-2.7 (sources vary) | ||
| + | |storage=65-70 | ||
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| + | |yield=high | ||
| + | |harvest=mid to late season | ||
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| − | + | Released in 1985, '''Chinook''' is a strong bittering hop derived from [[Petham Golding]], one of the English [[Golding]] hops. It is used in stouts and porters for its heavy spicy aroma. | |
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Latest revision as of 13:26, 24 August 2007
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This article discusses a specific variety of hops. For general information about selecting, using or propogating hops, see the main hop page
Released in 1985, Chinook is a strong bittering hop derived from Petham Golding, one of the English Golding hops. It is used in stouts and porters for its heavy spicy aroma.
